Acronym KVINT is composed of the first letters of the Russian phrase “Brandies, Wines and Beverages of Tiraspol”. The history of KVINT dates back to 1897, when the first rectification warehouse was built and launched into operation on Vokzalnaya Street in Tiraspol. vodka from homemade grape wines purchased from the peasants of nearby villages. Although the production of brandies was started 4 deca
des later (first wine-distilled spirits were put for ageing in 1938), nowadays the beverages under the label KVINT are among the most popular on the C.I.S. Being the modern and well-equipped enterprise, possessing the latest state-of-the-art machinery, our distillery still maintains an age-old traditions and trade secrets of making the best beverages, whose closely guarded recipes are handed down by winemakers from generation to generation. KVINT pays paramount attention to the quality of its products. At KVINT they have long come to understanding that the best way to produce the top quality products is to use completely natural organic raw materials. Such approach enables KVINT products to be competitive with most prestigious world brands. Since 2000 the Tiraspol Distillery KVINT has the Quality Management System ISO:9001 certified by BVQI. Every year the Distillery outputs more than 20 million bottles of alcoholic beverages. This includes over 70 brands of hard liquors and wines, more than 30 brands of brandies, aged from 3 to 50 years, each standing out for its taste and bouquet, as well as attractive modern design. To ensure its future development, in the recent years the company planted more than 1000 hectares of new vineyards in Dubossary region, about 500 hectares in Kamenka region, and 1000 more hectares were allocated for further plantations in the next few years.
