MHCS Consulting

11/03/2026

Job Vacancy — High End Chinese Restaurant, St Paul’s Bay
We are recruiting experienced, motivated staff for a leading Chinese restaurant in the St Paul’s Bay area. Competitive salaries offered to successful applicants.
Positions & Requirements
Chinese Chef
• Minimum 5 years’ experience in Chinese cuisine
• Skilled in wok cooking, stir fry dishes, and traditional Chinese recipes
• Able to manage kitchen prep and maintain high food quality standards
Kitchen Expo
• Coordinate between kitchen and service staff
• Ensure dishes are prepared and sent in correct order
• Maintain clear communication with chefs during service
Kitchen Helper
• Basic kitchen experience preferred
• Assist chefs with ingredient prep and kitchen organization
• Maintain the cleanliness of workstations
Dishwasher
• Wash dishes and kitchen utensils; maintain dishwashing area cleanliness
• Work efficiently during busy service hours
Send your CV to [email protected] with the job title you are applying for in the subject line. Application deadline: 31/03/2026.

21/08/2025

Prime Restaurant for Sale in St Julians
This premium restaurant offers a fantastic opportunity for entrepreneurs and investors alike.
Features include:
Prime location in St Julians
200 sqmts over two floors with some sea views and accommodates 70 covers.
Established customer base
Strong revenue and growth potential
Contact us today for more details and to arrange a viewing.
Price on demand and will be sold with equipment.
No agents or property brokers, as we are representing the owner.
Contact us for more details on [email protected] for more details in confidentiality

12/08/2025

One of our established clients who operates a fine dining restaurant is looking to recruit immediately the following staff to complement their winning team
Chef de Partie
Sous chef
Bartender

If interested, kindly send your CV to [email protected]

31/07/2025

Head Chef Position – Full-Time

Our client is seeking a passionate, disciplined, and creative Head Chef to lead their kitchen team. This is a full-time role within a cozy 30–40-seater brunch bistro, renowned for innovative brunch, burgers, and seasonal specials, operating successfully for over 8 years.

Candidate Requirements:

Proven experience as a Head Chef or Senior Sous Chef

Strong leadership and team management skills

Ability to maintain high standards of food quality, hygiene, and kitchen organization

Passion for modern bistro-style cooking

Fluent in English (spoken & written)

Currently based in Malta or willing to relocate

Job Responsibilities:

Oversee daily kitchen operations

Collaborate on menu development, focusing on simplicity, seasonality, and profitability

Train and motivate kitchen staff to ensure consistency

Ensure food safety and HACCP compliance

Work closely with management to meet operational goals

Salary & Benefits:

They will offer a competitive package based on experience and performance, with the possibility of a performance bonus or profit-sharing scheme after a successful probation period.

Interested candidates are encouraged to send their CV along with a covering note to [email protected] by 15/8/2025.

We look forward to receiving your applications.

28/07/2025

One of Our Clients is looking to employ a Food & Beverage Manager.

Are you passionate about hospitality and excellent service? Our client is seeking a dedicated Food & Beverage Manager to lead our dining team and ensure an exceptional guest experience.

Key Responsibilities:
• Oversee daily operations of food and beverage outlets
• Manage staff, schedules, and training programs
• Ensure compliance with health and safety regulations
• Drive sales and maximize revenue
• Maintain high standards of quality and customer service
• Collaborate with other departments to ensure smooth operations
Qualifications:
• Proven experience as a Food & Beverage Manager or similar role
• Excellent leadership and communication skills
• Strong knowledge of food and beverage services
• Ability to manage budgets and analyse financial reports
• Customer-focused attitude with problem-solving skills
Our client will offer:
• Competitive salary
• A vibrant work environment
To apply: Send your CV to [email protected] by not later than 15th August 2025

14/07/2025

Join one of our clients’ teams as a Head of Maintenance.
Are you a skilled maintenance professional with leadership experience seeking a rewarding opportunity in the hospitality industry? Our client is looking for a dynamic and proactive Head of Maintenance to oversee all maintenance operations in a busy Hotel.
Key Responsibilities:
• Lead and manage the maintenance team to ensure the hotel’s facilities are safe, functional, and well-maintained.
• Plan and implement preventive maintenance schedules.
• Respond swiftly to repair requests and emergencies.
• Monitor budgets and manage procurement of maintenance supplies and equipment.
• Ensure compliance with safety, health, and environmental regulations.
• Collaborate with other departments to ensure guest satisfaction and operational efficiency.
Qualifications:
• Proven experience in maintenance management, preferably in a hotel or hospitality environment.
• Strong technical skills across electrical, plumbing, HVAC, and general maintenance.
• Excellent leadership, organizational, and problem-solving abilities.
• Ability to work under pressure and prioritize effectively.
• Relevant certifications and licenses are a plus.
Why Join Us?
• Competitive salary.
• A vibrant and friendly working environment.
If you're ready to make a difference in a leading hotel, apply now with your CV and cover letter to [email protected] by no later than 31.7.25

20/05/2025

Are you looking for a new challenge?
Would you like to work in Gozo in a hotel?
One of our clients is looking to recruit a Head Chef. The chosen candidate should have strong leadership skills.

The Chef will be responsible for delivering outstanding food and a stable, efficient, and effective kitchen.

The successful Chef will have:
• 1 year plus head chef experience.
• Dedication and passion for great food
• Superb motivational skills
• An ambitious individual that is driven by 100% customer satisfaction
Candidates only residing in the Maltese islands at the moment will be considered.
An attractive starting package is being offered.
If interested, kindly send your CV in full confidentiality to [email protected] by 7.6.25

01/04/2025

27/02/2025

A leading restaurant in Marsaxlokk is looking to recruit a Chef De Partie. The chef needs to be experienced in Mediterranean food, Fish & Meat.
If interested please send your CV to [email protected] by no later than 09/03/2025

15/11/2024

Job Opportunity: Qualified Chef

One of our clients is looking to employ a Qualified Chef.

Key Responsibilities:

Manage and motivate kitchen staff
Place orders and ensure quality control on purchased products
Ensure good pricing control
Assist in the production of low-level items in the larder section, pizza, pie fillings, and other items
Fill in for the head chef when required
Work extra hours when needed
Candidate Requirements:

Experience in managing a team
Hardworking and willing to take on both production and managerial challenges
Fluent in English and Maltese
A competitive package is being offered for the right candidate.

Application Process:
If you are interested, please send your CV to [email protected] by November 30, 2024.

07/10/2024

One of our clients, a leading hotel in the Sliema area is looking to recruit a Duty Manager

Our client is committed to delivering outstanding guest experiences For this reason they are looking for a proactive and experienced Duty Manager to join our dynamic team.

Job Description:
As a Duty Manager, you will be responsible for overseeing the smooth operation of the hotel during your shift, ensuring that all guests receive high-quality service and that hotel standards are consistently maintained. This role requires excellent leadership skills and resolving issues efficiently and professionally.
Key Responsibilities:
• Supervise daily operations across all departments, ensuring seamless service delivery.
• Act as the main point of contact for guests, addressing and resolving any queries, and complaints professionally.
• Ensure that all hotel policies and procedures are followed, maintaining a safe and secure environment for both guests and staff.
• Support the Front Office, Housekeeping, and Food & Beverage teams in managing peak periods and maintaining service excellence.
• Coordinate with the Maintenance team to address any issues promptly and ensure guest comfort.
• Conduct regular inspections of the property to ensure cleanliness, orderliness, and adherence to health and safety standards.
• Prepare and submit detailed shift reports to the management team.
• Minimum 2 years of experience in a similar role within the hospitality industry and can minimum communicate in Maltese and English.
• Good knowledge of hotel operations and the ability to multitask in a fast-paced environment.
• Proficiency in hotel management software and Microsoft Office Suite.

How to Apply:
If you are a motivated and experienced hospitality professional looking to take on a challenging and rewarding role, please submit your CV and cover letter to [email protected] by not later than 24.10.24