Vicky Coffee

16/03/2026

Lovely floral coffee from Guatemala. We recommend this single origin coffee for pour over to slowly enjoy during a gloomy afternoon.

20/02/2026

🚨 Hot off the roaster and straight into our hearts 💕 our new Geisha has arrived!

✨ SCA Score: 89
🌄 Altitude: 1,700 ASL
🍯 Process: Honey
🌸 In the cup: cantaloupe, yuzu, orange flowers, elegant acidity & a squeaky-clean mouthfeel

Think tropical fruit picnic + floral bouquet + silky finish: Your morning brew just got upgraded 💃☕

18/02/2026

🫘🥄And it’s a wrap - another amazing Cupping session featured a deep into the world of specialty coffee - from the story behind the beans and sample roasting to tasting notes from across the globe. 🌱🔥

Guided by their SCA-certified host, we learned how to cup, slurp, and savour flavours like pros, explored different roasting profiles, and even brewed our own favourite cup. ☕🙌

If you’re curious about how coffee goes from bean to cup - and want to join an experience full of discovery, flavour & passion - Join us next time🌟
👊 Vickycoffee.com/coffee-cupping-malta/

14/02/2026

Happy Carnival 🎡 🎉🎭 Time for a vibrant colorful coffee! Our latest addition, a Colombian Thermal Shock has been freshly roasted in time for carnival weekend🫶🫘 Swing by and try this gooey coconut texture with flavours of vanilla bean, Kit Kat wafer and white chocolate 😋

13/02/2026

✨ New to the family — Thermal Shock, Colombia ✨

Say hello to our latest release, a seriously indulgent cup from Colombia - and one we’re very excited to share.

🌱 Variety: Red Bourbon
💧 Process: Washed – Thermal Shock
👨‍🌾 Producer: El Renacer by Elmer Restrepo
📍 Region: Chinchiná – Caldas
🏆 SCA Score: 86

In the cup 🤲
Decadent & gooey sweetness with a coconut milk texture, vanilla bean, Kit-Kat wafers, finishing silky with white chocolate. Think dessert vibes — but make it coffee. 🤍

🫘Now roasting! Grab a bag and taste what all the hype is about ☕️

👊 Vickycoffee.com/product/thermal-shock-colombia/

04/02/2026

Cupping two new coffees today. Both from Colombia. One is a new geisha and the other a red bourbon thermal shock. Amazing coffees soon be part of our pour over range.

01/02/2026

New coffees as arrived this week... We can't wait to start roasting!!

24/01/2026

High speed cappuccino this weekend 😆

20/01/2026

And just like that … our Tanzania Arusha turned around a rainy day into happiness 😌 A beautiful floral coffee with rose hip acidity and a delicate green tea aftertaste 🍵



👊 vickycoffee.com/product/burka-estate-tanzania/

17/01/2026

📣Warning: Excessive slurping ahead 🫘
Join us for a Coffee Cupping Experience where curious noses, noisy sips, and seriously good coffee collide. We’ll dive into coffee origins, varieties, and processes, sample-roast and decode flavour profiles, then slurp our way through coffees from around the world 🌎 You’ll get hands-on with brewing, ask all your coffee-nerd questions—and yes, you’ll leave with a bag of beans to relive the magic at home🏡

📍 Victoria Central, Victoria, Gozo
🗓 Saturday 14th February ’26
⏰ 14:30–16:00

Come for the coffee, stay for the slurping.
👉 More info & booking: vickycoffee.com/coffee-cupping-malta/

Coffee Cupping With A twist At Vicky Coffee we source our coffee beans to celebrate origins, estates and flavours from around the world. From cultivation of bean varieties, processing methods up to roasting and brewing, there’s a story in every cup. We invite you to explore that story with us. Let...