SQS-Quality and Training Consultants

SQS-Quality and Training Consultants SQS are experts in Quality and Food safety Systems.

They are experts in establishing, implementing such systems.Besides, they carry out hygiene trainings, quality and food safety trainings as well as executing internal audits for companies. SQS is a bonafide registered Quality, Food Safety, Quality Improvement, environmental and health & safety consultancy well versed in:
- Quality,food safety and hygiene trainings.
- Establishing and implementing

Quality Systems (ISO 9001), Food Safety Systems (HACCP, ISO 22000:2005 and FSSC 22000 Version 5.1), and Quality Improvement programmes
-Implementation of Occupational Health and safety system and environmental management systems.
- System internal audit ex*****on
-Food Handlers Training
-Various Trainings is SHERQ
-Ex*****on of internal audits, surveys
-Solving quality, food safety issues
- and many more system Management support services

Enjoying mother nature after a successful interactive training sessions in FSSC 22000 v6
05/02/2024

Enjoying mother nature after a successful interactive training sessions in FSSC 22000 v6

05/02/2024

FSSC 22000 Version 6 was published on April 1, 2023, with a one-year deadline for compliance and fulfillment of the requirements. Until March 31, 2024, all certification audits will follow in scope the guidelines of version 5.1.

The period from April 1, 2024 to March 31, 2025 is the transition period, in which all organizations already certified will be audited in the new version 6, ending version 5.1 on March 31, 2025.

In other words, the standard provided 12 months for companies to adapt to the new requirements. However, the sooner you start implementing changes the better, since some of them require proper critical analysis and risk assessment to determine their new structuring effectively

The Food safety team poses for a photo after a successful training
05/02/2024

The Food safety team poses for a photo after a successful training

Food safety is our business at SQS. Group photo after a successful FSSC 22000 v6 Training
03/02/2024

Food safety is our business at SQS. Group photo after a successful FSSC 22000 v6 Training

24/05/2022

What is Risk?
“The scientific evaluation of known or potential adverse health effects resulting from human exposure to foodborne hazards” - WHO

29/04/2022

What is a culture of food safety?
A food safety culture is the values of an organization with regard to food safety. An organization with a strong food safety culture demonstrates to its employees and customers that making safe food is an important commitment.

28/04/2022
09/04/2021

On 3 November 2020, the Foundation FSSC 22000 published Version 5.1 of its FSSC 22000 certification Scheme. The main reasons for an updated version are compliance with the latest benchmarking requirements of the Global Food Safety Initiative (GFSI) and strengthened requirements for Certification Body (CB) performance as part of continuous improvement.
Key changes include requirements specific to multi-site certification, product design & development, and food safety culture. The Scheme has, therefore, been updated to ensure compliance with these changes.

Play it safe!
25/02/2021

Play it safe!

Thing Big!!
25/02/2021

Thing Big!!

HACCP Plan should not trouble you. We are around
25/02/2021

HACCP Plan should not trouble you. We are around

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P. O Box 3, Dwangwa
Blantyre

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