20/04/2026
🌊 专业指导，新鲜保证！
在 Wan Wan Seafood，我们追求卓越的脚步从未停止！我们非常荣幸地宣布，正式聘请食品工程专家（Asst. Prof. Dr. Cheok Choon Yoong） 担任我们的项目顾问！
植教授任职于 UCSI 大学，专攻顶尖的智能包装与天然保鲜技术。目前，我们正携手开展一项特别研究，致力为您的海鲜带来“科学认证的新鲜度”。
通过利用天然生物活性化合物（例如山竹中的提取物！），我们正在探索实时监控并保护海鲜品质的新方法。
💡 我的真心话
“老实说，想起当年我连中学一都没读完，现在竟然能和大学教授坐在一起开会研究‘食品工程’，真的......ah Beng不可怕,最怕阿Beng有文化！
以前我只懂得看鱼肥不肥，现在还要学习什么是‘生物活性化合物’。虽然那些深奥的科学名词我还在恶补，但在挑海鲜这件事上，我的经验绝对是‘教授级’的！
书读得不多没关系，为了让大家吃到最新鲜的海鲜，这波跨界科研，我们是认真的！”（认真的企业最帅）
选择 Wan Wan Seafood，将来您得到的不仅是一顿美味，更是经过业内顶尖专家监控与优化的品质保证。
🌊 Expert Guidance for Guaranteed Freshness!
At Wan Wan Seafood, we never stop improving! We are honored to announce that we are officially working with Food Engineering specialist, Asst. Prof. Dr. Cheok Choon Yoong, as our Project Consultant.
Dr. Cheok, an Assistant Professor at UCSI University, specializes in cutting-edge Smart Packaging and Natural Preservation techniques. We are currently collaborating on a special project to bring "Science-Backed Freshness" to your favorite seafood.
By using natural bioactive compounds (like those found in mangosteen!), we are exploring new ways to monitor and protect the quality of our stocks in real-time.
💡 A Personal Note from the Manager
"Honestly, if you told my secondary school teachers that I’d be working on 'bioactive compounds' with a University Professor one day, they’d think you were joking! I didn't even finish my secondary school education, and here I am sitting in meetings with Dr. Cheok discussing food engineering. I might need a dictionary for the big words, but when it comes to picking the freshest fish, I've got the PhD! It just goes to show: you don't need a degree to appreciate great science—you just need a passion for great seafood."
When you choose Wan Wan Seafood, you aren't just getting a meal—
Soon.... you're getting seafood that is monitored and improved by the best in the field.
#海鲜批发 #沙登 #马来西亚 #新加坡美食 #黑科技
