Coterie Malaysia

Coterie Malaysia We are a wholesale specialty beverage company, aiming to bring you a variety of flavored beverages and services.

Coterie Experience Store now open 9:30am-6:30pm daily. Business Address: 313, Jalan C Y Choy, 10300 Georgetown, Penang. A coffee roastery cafe that serves specialty coffee beans, coffee beans distribution, coffee workshops. Scent the aroma of your favorite coffee cup, freshen you immediately

Coffee Roaster In Penang. Coterie Coffee
Korte Chocolate
Niko Neko Matcha
Monin

Guatemala Huehuetenango Arabica Coffee Beans ☕️Huehuetenango Coffee comes from the high-lands of northern Guatemala.it a...
18/10/2021

Guatemala Huehuetenango Arabica Coffee Beans ☕️

Huehuetenango Coffee comes from the high-lands of northern Guatemala.it also is one of the country three non volcanic regions and provides the brightest and driest cultivation,perfect for coffee production.

Taste Notes :
Chocolate,sweet,nutty,complex

Milling process :
Washed process

Brew Guide :
Espresso
Dosage:18g-20g
Yield :25ml-30ml
Time :25second -30second






Kenya Peaberry Arabica Coffee Beans ☕️ 一种复杂的咖啡，带有有趣的浆果和柑橘味 ，以及肯尼亚咖啡中众所周知的香料 。它的味道甚至带有烤和浓郁的酸味 ，这种 受欢迎 的都是一种 味道 A complex...
13/10/2021

Kenya Peaberry Arabica Coffee Beans ☕️

一种复杂的咖啡，带有有趣的浆果和柑橘味 ，以及肯尼亚咖啡中众所周知的香料 。它的味道甚至带有烤和浓郁的酸味 ，这种 受欢迎 的都是一种 味道

A complex Coffee with interesting berry and citrus flavours,and spice so well know of in good Kenyan coffee. With and even Roast And tangy acidity to its flavour, this popular Bean is a flavour.

味觉笔记 | Taste Notes
Lemon, grape, guava, and bubble gum

品种 / 加工方法 | milling process
水洗 | washed process

Brew guide :
Espresso latte :
Dosage :18g -20g
Yield : 25ml -30ml
Time :25second -30second

Hand brew :
Dosage : 18g-20g
Yield : 280ml-300ml
Time : 2 and a half minutes -3 minutes







Milano Blend Arabica Coffee Beans ☕️虽然成分和风味随季节变化，但是我们的Milano Blend 始终提供平衡，精致的浓宿咖啡体验 。While components and flavour change...
13/10/2021

Milano Blend Arabica Coffee Beans ☕️

虽然成分和风味随季节变化，但是我们的Milano Blend 始终提供平衡，精致的浓宿咖啡体验 。

While components and flavour change seasonally, our Milano Blend invariably delivers a balanced,and refined espresso experience.

味觉笔记 | Taste Notes
蜜糖 ，黑可可 ，干香草 | Molasses, dark cocoa, dried herbs

品种 /加工方法 | milling process
Natural process

Brew guide 冲泡方法:
Espresso latte
Dosage : 16g-18g
Yield : 25ml-30ml
Time : 25second -30second

Hand brew :
Dosage : 18g -20g
Yield : 280ml-300ml
Time :2and a half minutes -3minutes





Myanmar Natural Arabica Coffee Beans ☕️Myanmar Natural - processed is so clean and bright that many people think it's a ...
13/10/2021

Myanmar Natural Arabica Coffee Beans ☕️

Myanmar Natural - processed is so clean and bright that many people think it's a washed - processed coffee,but the body is medium - full and so the coffee shines equally as bright as a single origin offering or Blend component

味觉笔记 | Taste Notes
Wild berry, umami,jackfruit

品种 / 加工方法 | Milling process
水洗 Washed

Brew guide 冲泡方法 ：
Espresso latte
Dosage : 16g-18g
Yield : 25ml-30ml
Time : 25second -30second

Hand brew :
Dosage : 18g-20g
Yield : 280ml-300ml
Time : 2 and a half minutes-3minutes






Colombia Pitalito 哥伦比亚海拔高度从1200米- 1800米 ，哥伦比亚咖啡通常在露台上清洗 。Most standard Colombian coffee is grown by relatively small far...
13/10/2021

Colombia Pitalito

哥伦比亚海拔高度从1200米- 1800米 ，哥伦比亚咖啡通常在露台上清洗 。

Most standard Colombian coffee is grown by relatively small farms and then collected, wet-processed (washed), milled, and exported by the Colombian Coffee Federation.

Growing elevations in Colombia range from 1,200 meters to 1,800 meters above sea level, offering plenty of opportunity for highly rated Strictly High Grown Colombian coffees to be found. Colombian coffees are typically washed and sun dried on patios.

味觉笔记 | Taste Notes
红梅，牛奶巧克力，焦糖 | Red berry, milk chocolate,caramel,bright

品种/ 加工方法 | Milling process
Washed | 水洗

Brew Guide 冲泡方法 :
Espresso latte
Dosage : 16g-18g
Yield : 25ml-30ml
Time : 25second - 30second

Hand brew
Dosage : 18g-20g
Yield : 280ml-300ml
Time : 2min 30second - 3minutes






Ethiopia Yirgacheffe ☕ 耶加雪菲海拔在 1,880 至 2,200 米之间。 是依索比亚平均海拔最高的咖啡产区之一，也是依索比亚精品豆的代名词 。 在埃塞俄比亚种植和收获的众多豆类中，西达摩耶加雪菲地区的豆类是世界上最...
08/10/2021

Ethiopia Yirgacheffe ☕

耶加雪菲海拔在 1,880 至 2,200 米之间。 是依索比亚平均海拔最高的咖啡产区之一，也是依索比亚精品豆的代名词 。 在埃塞俄比亚种植和收获的众多豆类中，西达摩耶加雪菲地区的豆类是世界上最好的。

The village of Aricha is in Yirgacheffe district,producing some of the most sought - after microlots in the world

味觉笔记 | Taste Notes :
巧克力，红酒，花香，梅香 | chocolate,winey,floral,berries

品种/加工方法 | milling process :
水洗/日晒 | Washed / Sun Dried

Brew guide 冲泡方法 :
Espresso latte
Dosage ： 16g-18g
Yield : 25ml-30ml
Time : 25second -30second

Hand brew :
Dosage : 18g - 20g
Yield :280ml - 300ml
Time : 2min30second - 3min







Coterie Blend ☕️ 这种混合展现了经典意大利浓缩咖啡的特点——圆润、饱满、光滑的质地，饱满的酒体结构和均衡的余味. This Blend displays the characteristics of the classic ...
08/10/2021

Coterie Blend ☕️

这种混合展现了经典意大利浓缩咖啡的特点——圆润、饱满、光滑的质地，饱满的酒体结构和均衡的余味.

This Blend displays the characteristics of the classic Italian espresso - round,substantial and smooth texture with full body structure and well balanced aftertaste.

• Dark Roast
• Taste Notes : Chocolate,vanilla,Roasted cereal

Brew Guide :
Espresso
Latte :17g-18g
Yield : 25ml-30ml
Time : 25second - 30second








开启🔛您美好的一天，就从一杯温暖的热可可开始 West Java 纯天然可可60% / 100%巧克力里散发出独特的风味 那就是cocoa butter 而甜味是来自于蔗糖（cane sugar）也不会甜腻 , 然而素食者也可以服饮的 。...
03/10/2021

开启🔛您美好的一天，就从一杯温暖的热可可开始

West Java 纯天然可可60% / 100%

巧克力里散发出独特的风味 那就是cocoa butter 而甜味是来自于蔗糖（cane sugar）也不会甜腻 , 然而素食者也可以服饮的 。

做法 ：
1）倒入120ml 的牛奶进入咖啡拉花杯，再加入20ml的West Java 可可
2）把可可和牛奶搅拌融入在一起 ，然后steam到均匀 一杯美味的热可可就完成啦





Sometimes all we need is darker chocolate to make us smile.Have you tried the Sulawesi Ranoha?It is buttery and creamy w...
29/09/2021

Sometimes all we need is darker chocolate to make us smile.Have you tried the Sulawesi Ranoha?
It is buttery and creamy with a hint of almond and caramel 😋





Huehuetenango coffee comes from the high-lands of northern Guatemala. It also is one of he country's three non-volcanic...
28/09/2021

Huehuetenango coffee comes from the high-lands of northern Guatemala. It also is one of he country's three non-volcanic regions and provides the brightest and driest cultivation, perfect for coffee production.

Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country overall.

Growing Altitude : 1600 - 1700 meters above sea level
Aroma : Floral, Citrus
Body : Full

Taste Notes
Chocolates, sweet, nutty, complex

Coterie Blend Coffee Bean✨✨This Blend displays the characteristics of the classic Italian espresso - round, substantial ...
24/09/2021

Coterie Blend Coffee Bean✨✨

This Blend displays the characteristics of the classic Italian espresso - round, substantial and smooth texture with full body structure and well balanced aftertaste.

Taste Notes
Chocolate, vanilla, roasted cereal









m

早餐很重要 🥪 黑咖啡当然也必不可少呀☕
23/09/2021

早餐很重要 🥪
黑咖啡当然也必不可少呀☕








Address

313, Jalan C Y Choy, Georgetown
George Town
10300

Opening Hours

Monday 09:30 - 18:30
Tuesday 09:30 - 18:30
Wednesday 09:30 - 18:30
Thursday 09:30 - 18:30
Friday 09:30 - 18:30
Saturday 09:30 - 18:30

Telephone

+60164423478

Website

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