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Rows of fragrant steamy coconut rice waiting for sweet spicy sambal sauce to be poured over. Choose between nasi lemak w...
01/12/2021

Rows of fragrant steamy coconut rice waiting for sweet spicy sambal sauce to be poured over. Choose between nasi lemak with chicken, fried fish, salted fish, shrimp, cuttlefish and the most popular, bilis telur (eggs and fried anchovies).

Packed with locals and tourists at all times of the day, the noodles here come drenched in a slick black sauce and garni...
30/11/2021

Packed with locals and tourists at all times of the day, the noodles here come drenched in a slick black sauce and garnished with bits of pork lard for that crunch factor. The noodles were springy and wantons were well seasoned.

Pasembur is a Malaysian salad consisting of cucumber, potatoes, beancurd, turnip, beansprouts, prawn fritters and other ...
30/11/2021

Pasembur is a Malaysian salad consisting of cucumber, potatoes, beancurd, turnip, beansprouts, prawn fritters and other seafood and topped with a spicy peanut sauce.

The next must try dish in Penang is definitely a bowl of hearty Hokkien Mee. The aromatic pork based soup is sweet you ...
29/11/2021

The next must try dish in Penang is definitely a bowl of hearty Hokkien Mee. The aromatic pork based soup is sweet you can choose to top up additional ingredients like fish balls or pork innards.

The mouth-watering sour, spicy and savoury soup is the pride of Penang. The tangy and sweet fish taste paired together w...
29/11/2021

The mouth-watering sour, spicy and savoury soup is the pride of Penang. The tangy and sweet fish taste paired together with the fresh vegetables and a generous helping of mackerel will definitely leave you wanting more.

This plate of noodles is cooked the old school way, over a wood-fired wok which means plenty of wok hei to go around. Th...
29/11/2021

This plate of noodles is cooked the old school way, over a wood-fired wok which means plenty of wok hei to go around. The noodles come with a generous serving of pork lard, juicy cockles and smooth and savoury rice noodles.

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