At Kwongtuck, we sell ingredients for cooking, sourced both locally and internationally, which includes these but not limited to:
Bean and bean products
Biscuits ('wine biscuit'- yeast for making chinese wine, almond biscuits (chinese new year)
Canned fruits, canned seafood, canned vegetables
Chinese herbs
Cooking oil
Flour
Dried fruits (pickles)
Bihun, rice sticks and mee suah
Lye water (kan tsui) for making mooncake and glutinous dumplings
(Seasonal) chinese meat products (various Lap Cheong- chinese sausages, Lap yok, waxed duck, Kam Wah Ham etc...) Nuts and seeds (Cashew nut, chestnut, gingko nut, lotus seeds, macadamia nut, melon seeds, peanuts, pine nut, pistachio, sunflower seed, almond, walnut, sesame etc...) Sauces for cooking
Seasoning spices
Dried seafood (fish maw, fish meat, scallops, mussels, cuttlefish, prawn, octopus, oyster, sea cucumber, seaweed, shark fin, topshell etc...) Dried vegetables (bamboo shoots, white fungus, black fungus, cloud fungus, black moss, chillies, mushrooms of various types, garlic, lily bulbs and flower, lotus leaf, sago, sichuan vegetables, seasoned vegetables - mei cai, cai po, turnip sticks (lo pak tieu) etc...) Vinegar (Red vinegar, rice vinegar, black vinegar- Zhe cu, sweetened vinegar, mature vinegar)
We also have Chinese liquor and Western liquor:
Chinese: Bee chew (liquor made from rice), medicated samsu, kuo loo, hua tiao chiew;
Western: Brandy, gin, medicated wine, rum, vodka, whisky, wine etc...
