19/08/2026
At Aromatic Flavours & Extracts Sdn. Bhd., we believe small brewing details can make a big difference in your tea experience. ☕🌿
One of the most important factors? Water temperature.
Different teas have different temperature preferences. Using the right temperature helps bring out their natural aroma, flavour, and character.
🌿 Green Tea ~ 70 - 80°C
Helps preserve its delicate and fresh flavour. Avoid boiling water to prevent bitterness.
🍵 White Tea ~ 75 - 85°C
A gentler temperature helps highlight its subtle aroma and smooth character.
🌸 Oolong Tea ~ 85 - 95°C
The right heat helps develop its complex aroma and balanced flavour.
🫖 Black Tea ~ 90 - 100°C
Hotter water helps extract its rich aroma, bold flavour, and full character.
🌾 Hojicha ~ 85 - 95°C
A higher temperature helps bring out its warm, roasted aroma and mellow taste.
Every tea has its own sweet spot.
The right temperature helps every cup taste its best.
Learn more about our tea solutions:
🌐 www.aromaticflavours.com.my
