17/11/2021
Samgyeopsal is another staple Korean dish that requires little culinary skills, where chunky slices of pork belly are cooked on a grill at the diners’ table. It's then wrapped in lettuce or sesame leaf with dipping sauces and accompaniments such as button mushrooms, green chili peppers, green onions, raw onions and garlic, as well as kimchi.
A popular dish among young working adults in Seoul, samgyeopsal is usually paired with a shot (or 2) of soju liquor.