22/08/2025
【在柔佛州做F&B，选错地点就等于白干！】
柔佛州的餐饮市场看似充满机会，但真正懂得布局的人极少，是真的吗？？
这一次，我们请来了拥有40年产业经验，曾为无数开发商与商业项目提供战略规划的Sr Samuel Tan 陈徽清—— 现任 Olive Tree Property Consultants CEO，也是柔佛商业地产的权威人物。
在这段采访中，他首次深度剖析点心品牌 NUVORI 是否有潜力成为柔佛未来的新星。
他指出 Johor 的发展并不只是“地铁通了”、“人多了”这么简单，真正的成功，藏在你有没有抓住城市结构变化、人口流动趋势，以及品牌的可复制性与定位策略。
从地点选择、租 vs. 买策略、品牌扩张、甚至店面宽度对盈利的影响……
Samuel 用一套只有业内人懂的逻辑，把 F&B 成功的底层关键，全盘托出。
💬 “柔佛正值关键拐点，谁先布局，谁就赢在五年之后。”
这段访谈，不只是给想开点心店的人，更是所有想在柔佛创业、扩展或投资餐饮品牌者必看的内容。
📽️ 一场关于美食、地产与战略布局的精彩对话，马上点开观看！
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[Doing F&B in Johor? Choosing the wrong location could mean total failure.]
Johor’s F&B market looks full of potential — but is it really?
Is it true that very few truly understand how to plan and position themselves?
This time, we’re honored to speak with Sr Samuel Tan, a seasoned expert with 40 years of experience, the CEO of Olive Tree Property Consultants, and one of the most respected voices in Johor’s commercial property scene.
In this exclusive interview, he takes a deep dive into whether NUVORI, a modern dim sum brand, has what it takes to become Johor’s next culinary success story.
Samuel explains that Johor’s growth is not just about the RTS or the rising population. Real success comes from understanding urban trends, demographic shifts, and how scalable and well-positioned your brand is.
From choosing the right location, deciding whether to rent or buy, to understanding how the width of your shoplot can affect your profits —
Samuel reveals key insights that only an insider would know, breaking down the fundamentals of success in F&B.
💬 “Johor is at a turning point. Those who plant the right seeds now will harvest the rewards in five years.”
This interview isn’t just for those planning to open a dim sum shop —
It’s essential viewing for anyone looking to launch, grow, or invest in F&B brands in Johor.
📽️ Watch now for a powerful discussion on food, real estate, and business strategy.
💡 We are Kim Man Food Products Sdn Bhd — a company dedicated to making premium-quality buns and dim sum for over 25 years.
📲: https://wa.me/60167101017
