Seamart 海鲜市场

19/11/2022

16/11/2022

下单方法🦐 #2022

16/11/2022

02/11/2022

🦐Salt and Pepper Tiger Prawns🦐
🌿Ingredients🌿
2 teaspoons sea salt
2 teaspoons freshly ground black pepper
1 teaspoon five spice powder
1 teaspoon sugar
6 jumbo prawns, head and legs removed, optional
2 cups corn flour or potato starch
Vegetable oil, for frying (about 4 cups)
1 tablespoon finely diced garlic
1 tablespoon finely diced red Asian shallot*
2 chili, sliced
4 spring onions, sliced into 1 1/2-inch pieces
1 lime, quartered
🌟Method🌟
1.Dry roast the salt, pepper, and five spice pepper in a pan.
2.Remove from the heat, allow to cool, then combine with the sugar and mix well. Set aside.
3.In a deep fry pan or wok, bring the oil to 350 degrees F. Dust the prawns in the flour and fry 2 prawns at a time in order to keep the oil at a constant high heat.
4.Cook the prawns about 1 minute. Remove the prawns and place on a rack set over a baking sheet or on kitchen paper towels to absorb the excess oil.
5.Repeat with the remaining prawns and set aside.
6.Carefully remove the fry pan or wok from the heat.
7.Place a separate fry pan over medium heat, and add a dash of oil. Next add the garlic, red shallots, chili, and spring onion, and cook until fragrant.
8.Now add the fried prawns, tossing as you sprinkle the salt, pepper, and five spice mixture, making sure you coat the prawns well.
9.Remove the prawns and serve with lime.

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👉Whatsapp ~ https://wa.me/0125767635

26/10/2022

🦐盐酥老虎虾🦐
🌿材料🌿
老虎虾两只、蒜蓉适量、姜蓉适量、红辣椒适量、盐4/1匙、酱油半匙、生抽半匙、老抽半匙、米酒一匙、红糖一匙。
🌟做法🌟
1.用剪刀剪去脚与须，从它背部开片，抽出里面肠泥清洗干净。用餐巾纸将虾身上的水分擦干。
2.将红辣椒，蒜，姜，葱切碎末备用。
3.锅放油烧一百八十度将虾放入油炸一分钟左右。
4.炸好的虾放盘里等到二次炸。
5.锅内的油再烧热放虾炸半分钟。
6.锅放少许油小火爆香蒜蓉，姜蓉与辣椒。
7.将虾放入锅里加上所有调味料。
8.慢慢炒到锅里汁收干盛盘。

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👉Whatsapp ~ https://wa.me/0125767635

#老虎虾 #食谱 #美食 #海鲜 #海鲜市场 #腐乳 #大虾

19/10/2022

🦐Garlic & Ginger Tiger Prawns🦐
🌿Ingredients🌿
1 tablespoon olive oil
2 tablespoons fresh ginger minced
1 tablespoon garlic minced
15 large tiger prawns peeled, de veined, rinsed and dried
1 tablespoon Chinese cooking wine Dry sherry if it’s all you have will do
4 tablespoons soy sauce I prefer light soy sauce myself
½ tablespoon sugar
1 teaspoon black pepper optional, but does enhance the flavour
2 tablespoons water
2 tablespoons coriander for garnish
🌟Method🌟
1.Heat oil in a large skillet/wok over medium-high heat.
2. Add ginger and garlic and cook for 30 seconds until fragrant.
3.Add tiger prawns and stir to coat with oil. Continue to cook for 1-2 minutes, stirring constantly to ensure even cooking on all sides.
4.Stir in cooking wine and continue to stir for 15 seconds.
5.Stir in soy sauce and reduce heat to medium. Cook for 1 minute, stirring occasionally.
6.Stir in sugar, pepper (optional) and water. Turn heat to high, cover and cook for 2 minutes.
7.Turn heat down to low, give the prawns a final stir, ensuring that the sauce is coating prawns completely. Remove from heat.
8.Serve with some coriander on top.

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👉Whatsapp ~ https://wa.me/0125767635

12/10/2022

🦐虎虾沙拉🦐
🌿材料🌿
虎虾6~8只、生菜适量、芒果1个、小青瓜1条、蓝莓干适量、烤杏仁适量、罗勒叶少许、海盐少许、胡椒碎少许、橄榄油适量、沙拉酱适量。
🌟做法🌟
1.准备制作材料，选用合适的老虎虾。
2.老虎虾解冻，去头去壳，从虾背处开刀剔去虾线后清洗干净。加少许海盐和胡椒碎腌制片刻。
3.生菜清洗控干水分，芒果和青瓜切成小块。
4.平底锅加热，倒少许橄榄油，放入虎虾，煎熟至粉色，盛出备用。
5.将生菜撕碎，和虎虾，芒果粒，青瓜粒，蓝莓干，烤杏仁、罗勒叶一起放入大碗中，加入适量沙拉酱翻拌均匀即可。

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👉Whatsapp ~ https://wa.me/0125767635

#老虎虾 #食谱 #美食 #海鲜 #海鲜市场 #腐乳 #大虾

05/10/2022

🦐Blackened Tiger Shrimp🦐

🌿Ingredients🌿
16 large tiger shrimp
2 tbsp of unsalted butter
1 tsp of all seasoning mix
2 tsp paprika
1 tsp dried thyme
1/2 tsp of garlic powder
1/4 tsp of ginger
1/4 cup of lemon juice

🌟Method🌟
1- Peel and devein shrimp and wash under cold water, pat dry.
2- Place shrimp in a container and add seasoning mix, paprika, thyme, garlic and ginger, close container and shake to mix well.
3- Melt and heat butter in skillet at medium heat.
4- Add shrimp and cook 2 minutes per side or until no longer pink.
5- Add lemon juice and mix shrimp around in skillet for about 1 minute.
6- Enjoy !!!

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👉Whatsapp ~ https://wa.me/0125767635

28/09/2022

🦐金香炒虎虾🦐

🌿材料🌿
虎虾12只、咖喱叶15块、干葱3粒、蒜头3瓣、指天椒2只、虾米40克、中筋粉50克、盐及黑胡椒适量、调味料蚝油2汤匙、咖喱粉1汤匙、黑胡椒粗粒1汤匙。

🌟做法🌟
1.将虾米浸水至软身，然后切碎，将虎虾洗净后去肠，将蒜头及干葱切成蓉，将指天椒切粒，咖喱叶摘下叶子切碎，准备一个小碗，加入蚝油、咖喱粉、黑胡椒粗粒、生抽、老抽及砂糖拌匀成酱汁。

2.准备一个大碗，加入中筋粉、黑胡椒及盐拌匀，将虎虾逐只沾上面粉，放入油锅炸至金黄色及全熟，将虎虾捞起放在厨房纸上吸去多余油份快炒至均匀即成。

#老虎虾 #食谱 #美食 #海鲜 #海鲜市场 #腐乳 #大虾

21/09/2022

🦐Garlic & Ginger Tiger Prawns🦐

🌿Ingredients🌿
1 tablespoon olive oil
2 tablespoons fresh ginger minced
1 tablespoon garlic minced
15 large tiger prawns peeled, de veined, rinsed and dried
1 tablespoon Chinese cooking wine Dry sherry if it’s all you have will do
4 tablespoons soy sauce I prefer light soy sauce myself
½ tablespoon sugar
1 teaspoon black pepper optional, but does enhance the flavour
2 tablespoons water
2 tablespoons coriander for garnish

🌟Instructions🌟
1.Heat oil in a large skillet/wok over medium-high heat. Add ginger and garlic and cook for 30 seconds until fragrant. Add tiger prawns and stir to coat with oil. Continue to cook for 1-2 minutes, stirring constantly to ensure even cooking on all sides.
2.Stir in cooking wine and continue to stir for 15 seconds. Stir in soy sauce and reduce heat to medium. Cook for 1 minute, stirring occasionally.
3.Stir in sugar, pepper (optional) and water. Turn heat to high, cover and cook for 2 minutes.
4.Turn heat down to low, give the prawns a final stir, ensuring that the sauce is coating prawns completely. Remove from heat.
5.Serve with some coriander on top.

👉PM / DM to Order
👉Whatsapp ~ https://wa.me/0125767635