Mollihotsauce

Mollihotsauce Introducing our homemade, Mexican inspired sauces with We started this business to create a legacy for our son.

Coming from a multi-culture family, we want to teach our son the importance of mutual respect and harmonious living among people of diverse cultural backgrounds. And what better way to do this than through Molli hot sauce that can be enjoyed in various cuisine. Using locally grown ingredients (while keeping the essence of Mexican taste), our sauces are all-natural and free from chemical preservati

ves. It also does not contain sugar and low carb, perfect for healthy eaters. Our vision is that everyone should be able to enjoy healthy and delicious food with Molli hot sauce at home.

We can't wait to relaunch out Hot & Tasty sauce. 😍
17/07/2026

We can't wait to relaunch out Hot & Tasty sauce. 😍

We are still deciding, black? Or white? 🤔 Let us know in the comments 😊🙏🏻
13/07/2026

We are still deciding, black? Or white? 🤔

Let us know in the comments 😊🙏🏻

Coming soon... Stay tuned 😎
13/07/2026

Coming soon...
Stay tuned 😎

*CINCO DE MAYO CELEBRATION* *Sunday, 3 May @ Lot 22 Jalan Yap Ah Shak (Heritage Row)* Authentic Mexican lunch set by C...
25/04/2026

*CINCO DE MAYO CELEBRATION*
*Sunday, 3 May @ Lot 22 Jalan Yap Ah Shak (Heritage Row)*

Authentic Mexican lunch set by Chef Jorge Bernal — rare dishes never before seen in Malaysia.
*RM145/pax | Limited to 30 guests*

*Book now: +6011 2329 1898*

Happy New Year! สวัสดีปีใหม่ 2569
15/04/2026

Happy New Year!
สวัสดีปีใหม่ 2569

Come this Sunday February the 15th for lunch, and enjoy this mexican pre-hispanic dish. Pozole blanco with chicken. Whit...
10/02/2026

Come this Sunday February the 15th for lunch, and enjoy this mexican pre-hispanic dish.
Pozole blanco with chicken.
White Hominy corn, cooked in chicken broth, served with fresh iceberg lettuce, sliced red radish and dried oregano.
On the side, a fresh lime wedge, corn chips and hot sauce.

Prepared by Chef Jorge Bernal, along with an entry of fresh guacamole and chips, followed by a Tlacoyo with nopales salad and rice pudding as a dessert, accompanied with a glass of a refreshing pineapple Tepache (Mexican pineapple kombucha) at Lot Twenty Two

Reservations +601123291898

The first lunch event of 2026, bringing Mexico to your table in Lot.Twenty Two Kuala Lumpur. I will be preparing authent...
04/02/2026

The first lunch event of 2026, bringing Mexico to your table in Lot.Twenty Two Kuala Lumpur.

I will be preparing authentic Mexican dishes that you will only find with me.

Come and join us, limited to 30 seats, make your reservations on time.

See you there.

Address

22, Jalan Yap Ah Shak, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala L
Kuala Lumpur
50300

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