BHJ F&B Consultant

06/10/2021

There is no greater feeling than owning your own business and having a sense of freedom. You have worked hard to get to this point and the last thing you can imagine is having your restaurant fail.

01/10/2021

If you’re planning on starting a restaurant, you have to be aware of some of the upfront costs you’ll face before you open your doors.

30/09/2021

Why it matters to you?
Your host staff is at the front of the COVID wars

27/07/2019

Get Hook with BOBA BEER

01/05/2019

Happy Labour Day.

30/04/2019

To succeed, restaurateurs have to make sure to stay up-to-date with food trends and how they impact their menu, day-to-day operations, marketing, and a whole lot more. If you have to juggle so many things in the air, how do you ensure your restaurant’s success? We work with some small and medium size restaurants nationwide and we asked them what, in their experience, the biggest challenges are in the restaurant industry.

We were able to identify these four restaurant marketing challenges.

Restaurant managers have a lot to juggle with their business, including restaurant marketing. Here are the top four restaurant marketing challenges for restaurant managers and tips for overcoming them.

29/04/2019

Two Unique Ways to Retain Your Kitchen Staff
There's no doubt that the restaurant industry (as a whole) has a wage-gap issue. One that's not only creating a rift in the industry but also among the restaurant's staff. It's also a gap that's making it more difficult for restaurants to keep and retain their best employees -- especially your kitchen team.

http://www.therail.media/stories/2016/4/26/two-ways-kitchen-staff-retention