22/09/2026
Local roots are shaping global tables, as chefs, brands and hospitality leaders turn heritage into new opportunities.
Inside this issue, discover:
• How Filipino chefs are putting their cuisine on the global fine dining map
• How French craftsmanship and Thai ingredients come together in Bangkok
• How Vietnam’s traditional rice liquor is being transformed into a premium craft spirit
• How Indonesia’s foodservice market is evolving through changing consumer habits and dining preferences
Saladplate: Where Hospitality & F&B Insights Become Business Opportunities.
Discover more stories about people, places, flavours and the future of hospitality in Saladplate’s Hospitality, Food & Beverage E-Magazine, Issue 18.
🔗 https://www.saladplate.com/saladplate-e-magazine-18-download-for-free-dm/
[Latest] Saladplate Hospitality, Food and Beverage E-Magazine #18 Unlock Full Access Free E-Magazine Now — For Free! This issue explores how food and beverage is reimagining the familiar through heritage and innovation—from Filipino fine dining and French-Thai fusions to Vietnam’s ancient rice...