LightHouse Roastery & Academy

11/05/2026

Your barista doesn’t just grab whatever milk is closest. There’s a reason behind every choice — and now you’ll know why.
Not all alt milks behave the same behind the bar. Some steam beautifully. Some curdle the moment they meet a high-acid espresso. Some taste incredible but cost more. And some are quietly becoming the new favourite — for good reason.
Swipe through to meet them all. 👆
Whether you’re a daily latte drinker, a home barista, or just someone who’s always wondered why their drink tastes different at different cafés — this one’s for you.
Save this post next time you’re about to order. 🔖

Which alt milk are you currently using? Drop it in the comments — we’d love to know what Penang is sipping on. ☕

10/05/2026

08/05/2026

Gold, jewels, and a really good espresso.
We’re pouring at MGJE 2026 this weekend at Setia Spice Convention Centre — keeping exhibitors and visitors caffeinated from Friday to Sunday.
If you’re around, you know where to find us. ☕

8–10 May · Penang

05/05/2026

“Extra hot, please.” — one of the most common requests we get behind the bar.
And we totally get it. You want a drink that stays warm. But here’s the thing — when milk goes above 70°C, the proteins break down, the natural sweetness disappears, and your espresso flavour gets completely lost in the heat.
The sweet spot is 55°C–65°C. That’s where milk is at its creamiest, sweetest, and most stable. It’s not just our preference — it’s science.
We steam with that in mind, every single cup.
If this was new to you, save this post — it’s a good one to come back to. ☕

10/04/2026

Freshly certified and full of coffee knowledge ☕✨
A huge congratulations to our latest batch of SCA Barista Skills Foundation graduates — thank you for bringing your curiosity and passion to class on Tuesday. You all did amazing!
Skills don’t stop here. Keep learning, keep brewing. 💪
📚 Interested in upskilling? Our SCA-certified courses at Lighthouse Coffee Academy are open for enrolment — DM us to learn more!

09/04/2026

This bean travelled from the hills of Paraná, Brazil to your cup. ☕🇧🇷

Most people just drink coffee. This one’s worth knowing by name.

Swipe to meet it. 👇

Brazil — Norte Pioneiro, Paraná
Producer: Luiz & Flavia Saldanha
Variety: Mundo Novo
Altitude: 700–1,100m
Process: Natural
Roast: Omni Roast

Tasting notes? Milk chocolate. Brown sugar. Hazelnut.

The kind of cup that’s smooth enough for espresso and expressive enough for filter. One bean. Two ways to enjoy it.

Norte Pioneiro sits right along the Tropic of Capricorn — one of the rare places on Earth where coffee grows just outside the tropics. That unique geography? You can taste it.

We roast this fresh to order. Now available in our webstore. 🛒

💾 Save this post — great reference next time you’re choosing beans.
📲 Follow us for more origin stories and roast updates.
🛒 Order now → link in bio or shop direct: lighthouse-coffee.com.my

06/04/2026

Want to work in coffee? There’s a course for that.

Whether you’re just starting out or ready to go pro — we’ve got the right programme for you at Lighthouse Coffee Academy, Perai Penang.
Here’s what’s coming up 👇

*Fundamentals of Barista Craft*
The perfect starting point. Learn the craft from the ground up.
📅 Apr 2–3 | 14–15 | May 5–6 | 23–24 | June 6–7 | 16–17

*SCA Barista Skills — Foundation & Intermediate*
Internationally recognised. Industry respected.
📅 Apr 7–10 | May 12–15 | June 9–12

*ASEAN Coffee Institute — Barista Certificate Level 1*
Regional certification. Real credibility.
📅 May 19 | June 23

*SCA Brewing — Foundation Level*
Master the art of extraction beyond espresso.
📅 May 20 | June 24

All courses are HRD Corp claimable. 📍 Lighthouse Coffee Academy, Perai.

Seats fill up fast — book early for promo pricing.
Scan the QR on each flyer or drop us a message to register. 👇

💾 Save this post so you don’t miss the dates.
📲 Follow us for updates on new courses and coffee content.

02/04/2026

Your espresso tastes bad. Here’s why. ☕
Most people blame the beans — but the real culprit is almost always technique.
Swipe through for 5 barista-approved fixes that will change how your shot tastes. 👇

→ Grind size (it matters more than you think)
→ Dose weight (stop eyeballing it)
→ Tamping pressure (level = everything)
→ Extraction time (25–30 sec is your target)
→ Temperature & brew ratio (the finishing touch)

These aren’t secrets — they’re the basics that most people skip.

Get them right, and your espresso goes from “meh” to memorable.

💾 Save this for your next brew session.
📲 Follow us for daily coffee tips that actually help.
☕ Ready to learn hands-on? Link in bio to join our barista class in Penang.

02/04/2026

https://www.lighthouse-coffee.com.my/barista-tips-pull-better-espresso-shot/

Struggling with inconsistent espresso? These 5 practical barista tips from a certified SCA trainer at Lighthouse Coffee Academy Penang will help you pull a better shot every single time.