IceGrocer

19/08/2021

Fine Smoked Salmon by Kaviari,France.
Slices or Fillet?Try to know what it is.Period.

08/08/2021

With a growing number of Australians including fish in their diets, it’s important that caring consumers have the opportunity to choose salmon that has been raised to a higher standard of animal welfare.

In 2018, Huon Aquaculture became the first seafood producer to join the RSPCA Approved Farming Scheme after satisfying the rigorous animal welfare standards that the RSPCA set for farmed Atlantic salmon.Available NOW in IceGrocer !

That's why Not All Salmon is Huon.
Source : HUON SALMON

04/08/2021

Bristol Bay is committed to the future health and resiliency of fish populations and the surrounding marine ecosystem for generations to come through transparent, collaborative, careful, science-based and strict resource management. It is intensely studied, regulated and enforced. Because of this commitment to sustainability, we are proud that Bristol Bay is the largest sockeye salmon run in the world.

Price : RM35 / per piece
Weigh : 200g+/- per piece
MOQ : 12 pieces Boneless Fillet
Availability : Every Friday (Booking is needed 7 days in advance)

Source : Bristol Bay

04/08/2021

Grilling is one of the easiest ways to cook salmon. Whether marinated or seasoned with salt, pepper and lemon - you can’t go wrong with grilled Bristol Bay Sockeye Salmon. Welcoming Bristol Bay into our clan in IceGrocer...soon

03/08/2021

BRISTOL BAY:
WHERE THE WILD FISH ARE COMING TO YOU

•The sockeye salmon come to you straight from Bristol Bay, Alaska. Spectacular, vast, and thriving, Bristol Bay is home to thousands of fishermen, six major river systems, and millions of salmon.

•Over the past 130 years, Bristol Bay has also become the home of the largest commercial wild salmon fishery in the world. Every year, an average of 38 million sockeye have returned to Bristol Bay. How many salmon is that? Well, if 38 million sockeye salmon were arranged nose-to-tail, they would stretch from Alaska to Australia and back.

•Each summer, wild salmon migrate from the open ocean back up the rivers to the lakes of their birth to lay their eggs, completing the natural life cycle unique to wild salmon. The rivers throb and churn with the vast group of fish swimming upstream to spawn. Biologists closely monitor the amount of salmon being harvested and count the salmon that move through the fishing areas and upstream to protected spawning beds. It is critical to balance Bristol Bay’s biological needs to ensure that there will be a thriving salmon population for generations to come.

•Sustainability is the driving force in Alaska’s fishing industry. A commitment to sustainable fishing practices requires time, resources, science-based research, and enforcement of rules. Indeed, all of those things are practiced and demonstrated both during the frenetic weeks of the Bristol Bay salmon run, as well as throughout the rest of the year, as data is compiled and analyzed. The size of Bristol Bay’s salmon runs prove the sustainability and success of this approach.
Source : Bristal Bay

29/06/2021

Heard Island & McDonald Islands (HIMI), the
home of Glacier 51 IceFish, is Australia’s most remote Commonwealth-managed fishery. It surrounds Australia’s only active volcano, Big Ben. The fishery is also home to 14 spectacular glaciers. Glacier 51 IceFish takes its name from the Fiftyone Glacier, which is one of the largest glaciers in the Australian Antarctic and can be found flowing southwards on the south side of Heard Island. It was named “The 1951 Glacier” by an ANARE party that made a traverse of Heard Island in 1951.
Below is the brand new corporate video from Austral Fisheries, show casing Glacier 51 IceFish.The video shows what is involved in bringing you the Glacier 51 IceFish all the way from Heard Island to your plate.HEARD ISLAND – Australian Antarctic Territory
https://youtu.be/4V3LVWEBZqU
By : Austral Fisheries

Austral Fisheries is a professional Australian fishing company, with its headquarters in Perth, and offices in Cairns, Hobart, Sydney and Brisbane. This vid...

26/01/2021

🐟Hofseth ultra-fresh rainbow trout ready for delivery. Portioned and packed in Norway. No exposure to the hot and humid environment in Malaysia.

a) Chilled - 3 day controlled aging in special packaging with a further 7 day use-by date. Developed trout flavours with no fishy smell nor taste.We personally prefer 7 day aged trout.
📣Remark : SOLD OUT

b) Frozen (frozen after production to lock-in the freshness) with a 1 year best-before date. Ultra fresh and clean tasting. Great for kids and for those that don't typically like fish.
📣Remark : AVAILABLE

c) Non-GMO , Low Density , NO Antibiotic.

CNY 2021 Bonanza
⭐RM70 (4pcs @ 600g)
⭐RM420 (24pcs @ 3.6kg) FREE : Frozen Cooked Canada Lobster(450/550g)
Delivery : Inclusive for PJ area , Others via 3rd party delivery rate

22/01/2021

Snillbie Organic Norwegian Honey has arrived!
Price : RM99 for 250g jar

⭐rich, creamy, unique flavour

⭐single source, one farm, not mixed and blended with other sources

⭐one beekeeper, family own biz

⭐3km radius around farm with no industry, no major roads, no sources of pollution

⭐independently lab tested in Germany and UK to be authentic honey.

⭐main flower is Heather, but also some blueberry and raspberry

⭐approved and inspected by the Norwegian food safety authority as a high quality export item

20/01/2021

SnillBie is on it's way to Malaysia.
Watch this and make your purchase soon⭐

SnillBie har laga film om vår økologiske honningproduksjon. Den er laga spesielt med tanke på våre kinesiske kundar, som stadig spør etter informasjon og bil...

14/10/2020

Thank you to all that have done your purchase for October 17th Delivery.We are done with 1500 packets😋

New order is OPEN!See you in 3 weeks time.Lets FRøYa

31/08/2020

➡️Lofoten Umami Sprinkle
RM60 for 40g jar. Combining the best of both worlds, seaweed and stock fish (cod) from Lofoten, with age-old Japanese food traditions. A tasty all-round sprinkle of seaweed, stock fish, prawns and sesame seeds—suitable for all ages and palates. A healthy alternative to salt and a hearty taste from the sea.

●From Lofotenseaweed.no – “As one of the few wild-harvesting companies in Norway, we have a responsibility to protect and look after the marine environment within this unique ecosystem.

●We have a duty to make sure our harvesting methods are carried out with minimal impact on marine life. This means harvesting in a sustainable way, causing as little disturbance as possible to our rich marine and terrestrial wildlife.

●We harvest only from the cleanest waters in Lofoten. Avoiding areas with potential pollution from farms, harbours, activities or communities.We harvest by hand, ensuring adequate regrowth by cutting the algae high above its attachment to the rocks. “

31/08/2020

➡️Truffle Seaweed Salt
RM70 for 60g jar. A unique combination of high-quality Norwegian sea salt with dried trøffeltang (Truffle Seaweed) from Lofoten. Giving a hint of truffle taste to your food, the popular trøffeltang graced the dishes at the 2017 Chef of the Year competition in Norway. A must try!