Japanese Food lovers in Malaysia

29/07/2026

🇯🇵🍱 Taylor’s University recently welcomed Chef Takeno Motomichi, Official Chef at the Embassy of Japan in Malaysia, for a special culinary lecture introducing students to the traditions and techniques behind authentic Japanese cuisine.

Organised by the Japan External Trade Organization (JETRO) Kuala Lumpur Office, the session brought students closer to the rich heritage and craftsmanship behind Japanese culinary traditions.

👨‍🍳 The session explored the history of Japanese food culture, from traditional Washoku to Japanese style Western cuisine, while highlighting the four key characteristics of Washoku, which is recognised as a UNESCO Intangible Cultural Heritage.

🍲 Students also discovered why Dashi is the foundation of Japanese cooking, learning how authentic Japanese cuisine focuses on bringing out the natural Umami and freshness of ingredients instead of relying on heavy seasonings.

🙋 During an interactive Q&A session, students had the chance to ask Chef Takeno questions and gain deeper insights into Japanese culinary techniques and Japan's unique approach to hospitality.

👨‍🍳 Tag a friend who dreams of becoming a chef or loves Japanese cuisine! 🇯🇵✨

17/07/2026

🇯🇵 Bringing the Art of Japanese Cuisine to Malaysia’s Future Chefs! 🧑‍🍳✨

The Japan External Trade Organization (JETRO) Kuala Lumpur has officially launched a special 4-part lecture series at Taylor’s Culinary Institute (Taylor's University)!

This exciting initiative aims to introduce the next generation of Malaysian chefs to authentic Japanese ingredients, culinary techniques, and culture.

The first session, led by Chef Motomichi Takeno (Official Chef at the Embassy of Japan in Malaysia), was a huge success with over 150 students joining the discussion on "What is Japanese Cuisine?".

📅 What’s coming up next?
September: Seafood & Marine Products 🐟
October: Wagyu Beef 🥩
November: A grand student culinary competition using Japanese ingredients! 🏆

Stay tuned to see what these talented future chefs will cook up!



🤝 Event organized in collaboration with ASIA INFONET (M) SDN BHD

17/07/2026

KUALA LUMPUR (Asia Infonet) — The Japan External Trade Organization (JETRO) Kuala Lumpur office has launched its first special lecture on Japanese cuisine and ingredients targeted at local culinary students, as part of its Agriculture, Forestry, Fisheries and Food Export Support Platform initiative.

The program aims to equip future chefs—who will soon lead Malaysia’s hospitality and food service industries—with accurate knowledge, cooking techniques, and an appreciation for Japanese culinary culture. Through this, JETRO hopes to foster long-term demand and promote the use of Japanese ingredients in the region.

The four-part lecture series is being hosted at the Taylor’s Culinary Institute, the culinary arts school of Taylor’s University.

The inaugural session, held on the 17th, featured Chef Motomichi Takeno, the official chef at the Embassy of Japan in Malaysia. Delivering an introductory lecture themed "What is Japanese Cuisine?", Chef Takeno addressed an audience of over 150 Taylor's University students. During the lively Q&A session, curious students asked a variety of questions, ranging from "What is your favorite Malaysian dish?" and "What can be used as a substitute if mirin is unavailable?" to "How can other cuisines get registered as a UNESCO Intangible Cultural Heritage, just like Japanese food?"

The upcoming schedule and themes for the remaining sessions are as follows:

September (Session 2): Seafood and Marine Products

October (Session 3): Wagyu Beef

November (Session 4): Final Presentation/Student competition

For the final session in November, students will divide into teams to compete in a culinary competition utilizing Japanese ingredients.

, Taylor's University

🤝 Event organized in collaboration with ASIA INFONET (M) SDN BHD

【ジェトロKLが日本食特別講義、テイラーズ大学で第1回開催】

日本貿易振興機構（ジェトロ）クアラルンプール（KL）事務所は、農林水産物・食品輸出支援プラットフォームの取り組みとして、現地の調理学生を対象とした日本食・日本食材の特別講義の第1回目を開催した。

詳細は弊社ウェブサイトにてご確認下さい。
https://www.asiainfonet.com/2026/07/17/01-1473/

#ビジネスニュース #マレーシア移住 #マレーシア転職 #マレーシア生活 #マレーシア #マレーシアニュース #マレーシア政治 #マレーシア経済 #マレーシア日系企業 #マレーシア労務 ＃マレーシア人事 ＃人事労務 ＃マレーシア情報 ＃マレーシア情報 ＃無料マレーシアニュース ＃マレーシア日本 ＃日系企業 ＃マレーシア日系企業 ＃アジアインフォネット ＃アジアインフォネット労務 ＃マレーシアビジネスニュース

04/06/2026

【47で27!! KYUSHU ＆ OKINAWA】

Embark on a culinary journey through Southern Japan’s Kyushu and Okinawa, featuring dishes such as :
★ Saga Beef Saikoro Steak
★ Kumamoto Karashi Renkon
★ Nagasaki Castella
★ Kagoshima Kibinago Sashimi
★ Fukuoka Mizutaki
★ Oita Kabosu Tonic Cocktail
★ Okinawa Goya Champuru
★ Miyazaki Mehikari Karaage,
and many more, presented in Malaysia for the very first time.

, , , , Kampachi EQ

28/05/2026

47 de 27!! A NEW JOURNEY BEGINS
A landmark 27-month culinary journey through all 27 prefectures of JAPAN!

Who will be the first to collect all the special pins?🥰🥰🥰

, , , , Kampachi EQ

28/05/2026

47 de 27!! A NEW JOURNEY BEGINS
A landmark 27-month culinary journey through all 27 prefectures of JAPAN!

Event Showcasing Specialties from All Japanese Prefectures to be Held in Malaysia.

An event showcasing the local specialties of Japan's 47 prefectures will be held in Malaysia over a span of 27 months. Named "47in27," the project was planned by Equatorial (EQ) Group, a major Malaysian hotel chain, and a presentation was held on the 28th, inviting guests including Noriyuki SHIKATA, the Japanese Ambassador to Malaysia.

The EQ Group plans to offer limited-time menus featuring regional specialties at its subsidiary Japanese restaurant, "Kampachi," kicking off the initiative with a Kyushu Fair starting June 1st. Customers who spend 100 ringgit or more on eligible promotions will be registered as "Voyagers" and will receive a prefecture-exclusive card and a commemorative pin.

The presentation, held at "EQ Kuala Lumpur," was attended by over 150 people, including importers of Japanese food products, as well as restaurants and retailers interested in using Japanese ingredients. Special dishes using local specialties from eight distinct regions, including Hokkaido, Kansai, and Kyushu, were showcased and served to the attendees.

Other participants in the food and beverage fair include "Ippudo" and "Maisen," while retailers such as Isetan of Japan (Isetan Malaysia) also plan to participate by hosting regional product exhibitions.

, , , , 　Kampachi EQ

27/03/2026

[Kuala Lumpur, Asia Infonet] – The "AMBITIOUS KOCHI," a group dedicated to promoting organic ingredients from Kochi Prefecture, hosted a tasting event titled ”A glittering Tosa dinner party in Malaysia" on the 25th at a hotel in Kuala Lumpur.

The event aimed to expand the international market for organic vegetables grown in Kochi. This marks the second overseas promotion for the association, following a similar event held in Taiwan last year. The EQ Hotel collaborated on the project by providing the venue and assisting with menu development.

The association provided organic taro, tomatoes, green peppers, and carrots, which were transformed into a Japanese multi-course (kaiseki) meal by the chefs at Kampachi, the hotel's signature Japanese restaurant. Kampachi has expressed intentions to integrate these dishes into its regular menu moving forward.

The dinner was attended by approximately 20 guests, including importers specializing in Japanese food products. Notable attendees included:
* H.E. Takahashi Katsuhiko, Ambassador of Japan to Malaysia
* Three representatives from the Malaysian Ministry of Agriculture and Food Security
* Three officials from the Kuala Lumpur City Hall, including the Deputy Mayor

, , , , , , , , , , ,

【高知県産有機食材のプロモーション、KLで試食会を開催】

高知県産有機食材のプロモーション活動を行っている「高知アンビシャスの会」は25日、クアラルンプール（KL）市内のホテルで同県産の野菜を使った料理の試食会「きらめく土佐の晩餐会inマレーシア」を開催した。

詳細は弊社ウェブサイトにてご確認下さい。
https://www.asiainfonet.com/2026/03/27/01-1395/

#ビジネスニュース #マレーシア移住 #マレーシア転職 #マレーシア生活 #マレーシア #マレーシアニュース #マレーシア政治 #マレーシア経済 #マレーシア日系企業 #マレーシア労務 ＃マレーシア人事 ＃人事労務 ＃マレーシア情報 ＃マレーシア情報 ＃無料マレーシアニュース ＃マレーシア日本 ＃日系企業 ＃マレーシア日系企業 ＃アジアインフォネット ＃アジアインフォネット労務 ＃マレーシアビジネスニュース

31/01/2026

Ishikawa Fair! 🦀✨

I had a hard time choosing, but I finally picked up some Ukokkei (silkie chicken) pudding and "Beaver" fried rice crackers! So happy with my haul. ( ˙ω˙)و ｸﾞｯ!

They even have free samples if you’re curious!

JAF Food

30/01/2026

Hurry to AEON MaxValu! Grab your Ukokkei Pudding (Silky Fowl Egg Pudding) before it's gone!
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[Kuala Lumpur = Asia Infonet] Ishikawa Fair to be held in Klang Valley

Ishikawa Prefecture will host the "Ishikawa Fair" for over two weeks, from January 28 to February 15, featuring the direct sale of prefectural products across the Klang Valley. Following last January’s event held at a Japanese restaurant, this year’s fair will take place at select AEON Group stores located within major shopping centers.

Supported by JAF Food Industries, a reputable importer and distributor of Japanese food products, the fair will showcase 21 items from five food manufacturers based in Ishikawa Prefecture.

These products will be available in dedicated sections at the following locations:
🚗MaxValu: Desa ParkCity, Bangsar South, and Sunway Velocity
🚗AEON Style: Setia EcoHill Mall (Semenyih)

Featured Products:
🍮Ukokkei: "Ukokkei Pudding" (Silky Fowl Egg Pudding)
🫒Shijimaya: "Ume" (Plums)
🍜Ohara: 6 varieties of "Kuzukiri" (Arrowroot starch noodles)
🍵Kaga Corporation: 3 varieties of "Kanaboucha" (Roasted tea)
🍘Shoho Seika: 10 items including "Kanimen Senbei" (Crab-themed crackers) and "Plum-scented Raisin Butter Manju"

Experience the authentic flavors of Ishikawa at your nearest AEON store!
JAF Food

20/01/2026

Nara Prefecture Launches Strawberry and Persimmon Promotion in Malaysia
KUALA LUMPUR (ASIA INFONET) — Building on the success of last year’s campaign, Nara Prefecture has launched its second annual "Nara Prefecture Fair" in Malaysia. The week-long export promotion event, which runs from January 19 to 25, aims to further expand the market share of premium Japanese agricultural products in the growing Southeast Asian market.

Expanding Agricultural Footprint
The primary objective of the fair is to cultivate new sales channels for Nara’s agricultural sector. This year's lineup features three signature products:

Kotoka Strawberries: A premium variety known for its deep red color and high sugar content.

Fuyu Persimmon: Renowned for their sweetness and crunchy texture.

Ampo Dried Persimmon: Traditional Japanese dried persimmons.

Local Collaboration: Mori Kohi
In a strategic move to appeal to local tastes, Nara Prefecture has partnered with Mori Kohi, a popular cafe in Kuala Lumpur. During the event, the cafe will serve as a direct retail point for the three featured products.

Furthermore, Mori Kohi has developed five exclusive menu items, including smoothies and waffles, specifically designed to highlight the unique flavors and quality of Nara produce. These limited-edition desserts will be integrated into the cafe’s menu throughout the promotion period.


#古都華
#富有柿
#あんぽ柿
#奈良県



Mori Kohi