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Monday 08:30 - 17:30 Tuesday 08:30 - 17:30 Wednesday 08:30 - 17:30 Thursday 08:30 - 17:30 Friday 08:30 - 17:30

Marubishi Ingredients&Equipments

Name: Marubishi Ingredients&Equipments
Address: 16, Jalan PJU 3/49, Sunway Damansara, Petaling Jaya, 47810, MY
Telephone: +60378061114

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Marubishi Ingredients&Equipments

Location: 16 Jalan PJU 3/49, Sunway Damansara 47810 Petaling Jaya. CONTACT NUMBER: 03-7806 1115 / 03-7806 1000
H/P NO: 018-2722 114

ENJOY FOOD BUSINESS

30/04/2026

Pain Stock’s Chef Hirayama’s first-ever workshop in Malaysia was successfully held at Marubishi🙌👍
Before his departure, we had the honor of sitting down for a short interview.

It was more than a demonstration — it was a sharing of philosophy, discipline, and purpose behind every loaf he creates.

As we say goodbye for now, we look forward to meeting Chef again in the near future.
Thank you, Chef, for your inspiring presence in Malaysia🫡🙏

27/04/2026

Marubishi Malaysia had the privilege of hosting Chef Hirayama , founder of boulangerie, all the way from Fukuoka, Japan, for an exclusive bread demonstration.

Chef Hirayama presented 9 doughs, transforming them into as many as 17 different creations, showcasing remarkable versatility.

Through the demo, Chef Hirayama shared his recipes, his thought process, insights into his techniques, along with his philosophy that defines his bread.

Tasting his creations was a true highlight, but the knowledge he shared was even more invaluable.

Thank you Chef, for such an inspiring and generous session.

26/03/2026

Our gelato advance course is back🙌

Are you ready to move beyond basic SP/AFP calculations? Our Master Course is the bridge to technical perfection. Learn to control every element—from polysaccharides to fats—to create the perfect scoop every time.

Course Details:
🗓 05/05 – 07/05/2026 (3days course)
📍 Marubishi Kitchen
Please DM to reserve the seat!

Seats are limited! Secure your spot today and master the art (and science) of Italian gelato🍨

21/03/2026

Selamat Hari Raya Aidilfitri!
Thank you to all our customers, partners, and friends for your continuous support.
May this season of celebration bring you joy, prosperity, and meaningful moments with family and loved ones. 🌙

12/03/2026

What makes a great bakery? 🌟
The philosophy of Pain Stock’s owner Tetsuo Hirayama in Fukuoka.
His idea is simple but powerful.
A bakery must win before customers even taste the bread.

First, create curiosity.
Then create an experience.
Finally, let the bread speak for itself.

But the most important thing?

Your character appears in your bread.
No marketing trick can replace sincerity and craftsmanship.

That’s what builds a bakery people love for decades.

⤴️Read the full story on our blog! (Link in profile page)

10/03/2026

The long-awaited Pain Stock Chef Hirayama demonstration is finally coming to Malaysia for the very first time at Marubishi! 🍞✨

Chef Hirayama is also famous for his book on long-fermentation bread, and in this workshop, he’ll share his philosophy on delicious bread – how to bring out the best in flour and ingredients, and what he’s learned from studying starch and pH balance.

You’ll get to see 9 doughs and a total of 13 different breads demonstrated live!

⚡ Seats are very limited, so make sure to reserve your spot early!
🎟 Ticket link: Check the link in our profile.
🎁 Participants will receive a book on the Chef’s recipe book, plus 5kg of 100% Fukuoka Wheat flour loved by the chef.

Date: April 22 or 23 (Please choose 1day)
Time: 10:00 AM – 5:00 PM
Location: Marubishi Kuala Lumpur Office Kitchen

For more details, feel free to DM us! 👩‍🍳✨

24/02/2026

Struggling to choose the right green for your kitchen? Don’t look at the price tag—look at the purpose.

✔ For creating menus : Use Pistachio Paste.
✔ For ready-to-eat use : Use Pistachio Cream.

Chef’s Secret: For the ultimate finish, use Marubishi MLG Diamante Pistachio Verde. As a 100% Pure Paste, it delivers a soulful aroma and unmatched depth of flavor in ganaches and mousses that creams simply cannot replicate. It is the purest essence of the nut!

16/02/2026

✨ Happy Chinese New Year 2026! ✨
At MARUBISHI I&E, we will continue to work hard and support you to achieve even greater success.
Thank you for being part of our journey — we look forward to another prosperous year together! 🐴✨

2026年の旧正月、おめでとうございます！ ✨
MARUBISHI I&Eは、皆様のさらなる成功のために、これからも努力とサポートを続けてまいります。
いつもご愛顧いただきありがとうございます。

30/01/2026

POV: What a gelato beginner can achieve in just 2 days of attending a gelato course with and Chef Tan, the founder of and Ambassador of .

Here’s what we covered during this 2-days course:
• basic gelato fundamentals
• understanding ingredients
• step by step guide to making gelato
• introduction into professional gelato machines (Cattabriga)
• practical hands on session to make gelato from prep to freezing and serving!

Check out how well everyone did! 👏🏼

13/01/2026

Water isn’t just for mixing…💧shapes your bread too! 🍞

Water quality directly impacts dough strength, fermentation activity, and crumb structure.

Water hardness, its minerals, and pH level can all change how your dough behaves.

Swipe through to learn why better water = better bread. Or check out our latest blog post more a more detailed breakdown.

06/01/2026

Ever wondered why that slice of pistachio cake feels like a luxury purchase? Swipe left to go behind the scenes of the world’s most fascinating nut. ➡️

Ready to experience the true ‘Green Gold’ standard in your own bakes? Discover the vibrant color and intense aroma of our Martini Gelato Diamante Pistachio Green. 💎✨

Shop the premium range in bio 🫶

Address

16, Jalan PJU 3/49, Sunway Damansara
Petaling Jaya
47810

Opening Hours

Monday	08:30 - 17:30
Tuesday	08:30 - 17:30
Wednesday	08:30 - 17:30
Thursday	08:30 - 17:30
Friday	08:30 - 17:30

Telephone

+60378061114

Website

https://www.marubishi-group.com/

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