Marubishi Ingredients&Equipments

Marubishi Ingredients&Equipments Marubishi Ingredients & Equipments (M) Sdn Bhd 201001013948(898182-T)

CONTACT NUMBER: 03-7806 1115 / 03-7806 1000
H/P NO: 018-2722 114

ENJOY FOOD BUSINESS

28/07/2026

Inside the chef’s kitchen: The secret to consistent quality.

Balancing daily labor efficiency with top-tier product freshness isn’t easy. Here’s why Chef chooses Clean Label Protein to keep his dough stable, workable, and naturally soft longer.

Comment “Product” below to get key ingredient lineup for Panettone making.

24/07/2026

A recap of our recent Panettone Workshop with Chef Chen Hung-Wei (陳泓維师傅), Founder & Head Baker of Boulangerie Pangolin・麵包林里, Taiwan. 🇹🇼

From building a strong pasta madre to understanding panettone dough and mastering fermentation, Chef Chen generously shared his step-by-step techniques, professional insights, and years of experience in the art of panettone making.

One of the highlights of the workshop was learning how Clean Label Protein can naturally enhance dough vitality and help delay staling - resulting in panettone that stays softer and fresher for longer, without additives! ✨

A huge thank you to Chef Chen for an inspiring and knowledge-filled session, and to everyone who joined us. We hope you left with new techniques, and the confidence to create your own beautiful panettones.

We can’t wait to see all your panettones this festive Christmas season! 😉🎄

Your biggest enemy isn’t just losing water—it’s bread aging. What if you could naturally freeze that “fresh-out-of-the-o...
08/07/2026

Your biggest enemy isn’t just losing water—it’s bread aging. What if you could naturally freeze that “fresh-out-of-the-oven” texture in time? ⏳✨

We have unlocked a precise, clean baking method that stops starch retrogradation in its tracks, keeping your crumb structure incredibly flexible and soft for weeks on end.

Come to our upcoming live demo to discover how to master panettone longevity without losing your artisan bite.

✨ The Art of the Italian Masterpiece: Exclusive Panettone Workshop! ✨Ever wondered what it takes to achieve that perfect...
18/06/2026

✨ The Art of the Italian Masterpiece: Exclusive Panettone Workshop! ✨

Ever wondered what it takes to achieve that perfect, cloud-like texture, and aromatic bliss of an authentic Panettone—without using any artificial preservatives?

Join us to unlock the secrets of this timeless festive bake, by Chef Hung-Wei Chen! In this workshop, you will learn how premium ingredients and incredible texture naturally, keeping your bakes 100% clean and moisture.

Demo Details:
🗓️ 15/07/2026 (Wednesday), 9am
📍 Marubishi Kitchen KL

🎁 Every attendee will receive:
- 1 pack of Clean Label
- 1 bag of Super Melanger
- 1 Panettone Levain
- 1 Panettone

Seats are limited.
📩 Drop us a DM to get your exclusive registration link!

From our humble beginnings in Kumamoto, Japan in 1951 to our growth as Marubishi Holdings, we continue to evolve to serv...
10/06/2026

From our humble beginnings in Kumamoto, Japan in 1951 to our growth as Marubishi Holdings, we continue to evolve to serve you better.

As we celebrate our 74th anniversary, we’re launching a new blog series: 𝐖𝐡𝐲 𝐂𝐡𝐨𝐨𝐬𝐞 𝐌𝐚𝐫𝐮𝐛𝐢𝐬𝐡𝐢 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚?

🔗 Join us as we look back at our heritage. Read the full story at the link in our bio!

30/04/2026

Pain Stock’s Chef Hirayama’s first-ever workshop in Malaysia was successfully held at Marubishi🙌👍
Before his departure, we had the honor of sitting down for a short interview.

It was more than a demonstration — it was a sharing of philosophy, discipline, and purpose behind every loaf he creates.

As we say goodbye for now, we look forward to meeting Chef again in the near future.
Thank you, Chef, for your inspiring presence in Malaysia🫡🙏

27/04/2026

Marubishi Malaysia had the privilege of hosting Chef Hirayama , founder of boulangerie, all the way from Fukuoka, Japan, for an exclusive bread demonstration.

Chef Hirayama presented 9 doughs, transforming them into as many as 17 different creations, showcasing remarkable versatility.

Through the demo, Chef Hirayama shared his recipes, his thought process, insights into his techniques, along with his philosophy that defines his bread.

Tasting his creations was a true highlight, but the knowledge he shared was even more invaluable.

Thank you Chef, for such an inspiring and generous session.

Address

16, Jalan PJU 3/49, Sunway Damansara
Petaling Jaya
47810

Opening Hours

Monday 08:30 - 17:30
Tuesday 08:30 - 17:30
Wednesday 08:30 - 17:30
Thursday 08:30 - 17:30
Friday 08:30 - 17:30

Telephone

+60378061114

Website

Alerts

Be the first to know and let us send you an email when Marubishi Ingredients&Equipments posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Marubishi Ingredients&Equipments:

Shortcuts

Share

Category