01/10/2026
Turn your favourite Kellogg’s Froot Loops into this creamy and colourful Froot Loops Milk Soft Serve! 🌈✨
🌈 Ingredients
-6 cups of Kellogg's Froot Loops
-2 tbsp of Kellogg's Froot Loops for garnish
-2 cups of whole milk
-2 cups heavy cream
-1 1/4 cups of granulated sugar
-8 egg yolks
👨🍳 Cooking Steps
For Plain Custard Base:
-In a 4-quart saucepan, combine the milk, cream, and half of the sugar. Cook over high heat, stirring occasionally, until the mixture comes to a boil.
-In a medium bowl, whisk the egg yolks and remaining sugar until smooth, thick, and pale yellow.
-When the cream mixture just comes to a boil, whisk and pour half of the cream mixture over the yolk-sugar mixture. Whisk constantly until well combined.
-Return the pan to the stovetop over low heat. While whisking constantly, slowly pour the yolk-cream mixture back into the pan.
-Continue stirring until the mixture slightly thickens. Do not heat above 180°C.
-Pour the base into a clean, airtight container and refrigerate for 12–24 hours before using.
-Use the base within 3–5 days.
For Froot Loops Milk Soft Serve:
-Place the Kellogg’s Froot Loops in a bowl and pour the hot custard base over them. Let stand until soggy, then whisk until smooth.
-Process the base in an ice cream maker.
-Scrape into an airtight storage container. Freeze for a minimum of two hours before serving.
Try it at home and don’t forget to top it with extra Kellogg’s Froot Loops for a delicious finishing touch! 🌈✨ Shop online or visit your nearest store! 🛒✨
https://bit.ly/4AD3iyI
