21/09/2026
🍵 Muccha Matcha Snow Skin Mooncake 🥮
💚 Muccha Matcha Filling
🛒 Ingredients
🥛 100ml Milk
🍦 1 sachet Snow Whip Cream Powder
🧈 10g Butter
🥚 2 Egg Yolks
🍬 30g Sugar
🍵 1 sachet Muccha Matcha Powder
🌽 50g Corn Flour
❄️ Snow Skin
🥮120g Mooncake Flour
🍬30g Icing Sugar
🧈30g Softening Oil / Shortening
🥛80ml Milk
👩🏻🍳 Muccha Matcha Filling Instructions
1️⃣ Prepare the cream mixture
Place 100ml milk, 1 sachet Snow Whip Cream Powder, and 10g butter into a saucepan.
Heat slowly over low heat while stirring until the ingredients are fully combined and melted. Do not let it boil.
2️⃣ Mix the egg mixture
In another bowl, add:
🥚 2 Egg yolks
🍬 30g Sugar
🍵 1 sachet Muccha Matcha Powder
🌽 50g Corn Flour
Stir until smooth and well-combined.
3️⃣ Combine
Slowly pour the prepared cream mixture into the egg yolk mixture while stirring continuously.
4️⃣ Cook the filling
Pour the mixture back into the saucepan and cook over medium-low heat, stirring constantly.
Cook slowly until the filling thickens, becomes smooth, starts to form a cohesive mass, and stops sticking easily to the pan.
5️⃣ Cool & portion
Allow the Matcha filling to cool completely.
Divide into equal portions based on the size of your mooncake mold and roll them into small balls.
Cover and refrigerate until the next day to make wrapping them in the snow skin easier.
🤍 Snow Skin Instructions
1️⃣ Mix the dough
Combine:
120g Mooncake Flour
30g Icing Sugar
80ml Milk
Mix until smooth.
Add 30g Softening Oil / Shortening and continue mixing.
2️⃣ Knead
Lightly oil your hands and knead the dough gently until it forms a:
✨ Smooth
✨ Soft
✨ Non-sticky
dough.
3️⃣ Divide
Divide the dough into equal portions according to the size of your mooncake mold. For example, if using a 50g mold, you can portion the weights according to your preferred ratio of skin to filling.
4️⃣ Wrap the filling
Flatten the snow skin dough and roll it out into a circle about 4 inches in diameter.
Place the portioned "Muccha Matcha" filling in the center.
Gently wrap the skin around the filling, seal the edges, and roll it into a smooth ball.
5️⃣ Moulding
Lightly dust the surface of the mooncake with a little mooncake flour.
Place it into the mooncake mold, press down gently to set the shape, and unmold.
💚 Dust off any excess flour.
All done! 🥮
✨ Tip: It is recommended to chill both the snow skin and the filling beforehand; this makes them easier to handle and less likely to stick to your hands during assembly.
