31/05/2016
Green fingers for profit
Submitted by NamibianSun on Mon, 2016-05-30 01:00
Hendrik Joseph Morosi has been at the helm of the Otjiveg garden project since 2013 through sheer grit and determination.
Although the journey from when he first conceived the idea four years ago, to the present, has at times been strewn with obstacles, he says it has been worth it.
“When I first started, I didn’t really know how to do it. It was very difficult. But I had a deep desire and by doing it, I got a lot of experience and training, so at least I learned a lot.”
Morosi says he loves working in the garden, a job that requires patience, amongst other characteristics, and it’s a rare day when he does not have something to do.
“Plants are like children, you always have to check if they are hungry, do they need water?” he explained. He lives on the property, away from his family, in order to supervise the garden and equipment on a daily basis.
Morosi’s passion is not only for the garden and, the Otjiveg project, but also for the community.
“I want to show the community, especially the young ones, that you can do something on your own. Don’t just look for a job. You can do it on your own.”
Morosi hails from the fertile shores of the Okavango River, and when he moved to Otjiwarongo, looking for a job, the idea of a fresh produce project came to him.
“I saw people were selling vegetables, but they were not producing them, rather buying them from Tsumeb,” he explained.
Now, close to three years after establishing the garden on a small plot on the outskirts of Otjiwarongo, which was made available to him by the municipality of Otjiwarongo through a tender process, Morosi and members of the Otjiveg garden project are producing a large variety of vegetables and some fruit. Their seasonal produce includes sweet potatoes, onions, maize, green peppers and beets, sugar cane, cabbage, tomatoes, spinach, water melon and paw-paw.
A variety of chilies are their “best sellers”. But the Otjiveg garden project continues to invest in new products of which the young grape plants and “village” chickens are just the first steps.
The garden project, which Morosi runs alongside several members, hopes to continue to spark the interest of the community, to join them or become regular customers.
It has not always been smooth sailing for the Otjiveg project however and many challenges remain.
Morosi and 13 co-members started the project in 2013. By mid-2015, he was the only one left, as many left due to a variety of frustrations linked to lack of income, crops destroyed to weather and other ailments, establishing a reliable market, and production and transport costs among other things.
The first order of business, in September 2013, was to clear the plot, which required a daily 7-kilometer walk, in the height of summer, to the plot, which also lacked a water connection. The grueling work took four months to complete.
Despite the struggles, Morosi tried to share his vision. “It’s not one day, or one year, you have to look at the bigger picture,” adding “I had a very clear picture. There was a lot of potential,” he said.
He agreed that it was tough in the first years, as they had to knock on a lot of doors for support, including equipment, water, seeds, and most importantly, the knowledge.
Eventually, the doors did start opening. Training and fencing was provided through the Ministry of Agriculture, and the Otjiwarongo municipality stepped in to provide water connections.
The first year was a steep learning curve for the group, but ultimately Morosi believes the year was a good one as “everyone picked up knowledge”.
In March 2014, with seeds donated through the Otjozondjupa regional constituency, the Otjiveg garden project produced its first fresh produce.
Morosi can list the numbers by memory, and they included 8 000 heads of maize, 2 500 spinach, 1 800 green peppers and 5 000 tomatoes.
Despite members leaving one by one, Morosi refused to give up.
Since mid-2015, 11 members have joined the project again.
Together with Morosi, they have developed the garden to include several large vegetable patches under shade cover, trees have been planted, a chicken coup has been added and one of the members makes furniture and baskets from the near-by growing reeds.
The group meets weekly to discuss issues and share information and plan the next steps. Everyone gets a cut of the profits after produce is sold, through one of the street vendors or at a monthly farmer’s market or regular customers