PG Consult

21/04/2021

Evaluates clients nutritional needs

Draws up a meal plan for client's dietary requirements

Evaluates plan's effectiveness and revises as necessary

Counsels clients on nutrition and ideal nutritional choices based on the client's current condition

Consults with a team of healthcare practitioners who work together with the client

Educates the public on nutrition issues

Keeps up to date on the latest nutritional studies and findings

Travels to speaking engagements when working with the community

Attends conferences and engages in educational opportunities

Recruits volunteers when working on nutritional research projects

Gathers statistics and organises reports when conducting research

Writes up reports detailing the clients progress

21/04/2021

Monitoring the on-going work and identifying the problems if any

Finding appropriate solutions to the identified problems

Initiate continuous improvements of technology and procedures for operating excellence

Providing proper customer service by responding to their questions and complaints in a timely manner

Develop disciplinary and behavioural standards for the employees and efficient working of the organization

Supervising the daily operations branch office

Ensuring that the employees are following safe work practices and company standards

Keeping track of the expenses and developing operating budget

Reviewing the plans of correction and approving them if necessary

Communicating with the staff and employees to understand the problems and other important aspects

18/03/2021