15/02/2021
Join Our WEEKEND CLASS, Intensive practical CATERING Training On Variety of Recipes:
Cakes
Icing of all types
Pastries
National Dishes
Continental Dishes
Drinks
Mocktails
Cocktails
Decoration
We will provide training materials.
(100% Notes & Practicals)
Class Starts on Saturday 20th
Form N1000 only.
*COURSE FEE: N20,000
*DURATION: 6 weekends
*VENUE: Fawu plaza opposite Abacha road Junction, besides MTN office. Nyanya-Mararaba, Abuja-Keffi Express way
TIME: 10am-2pm
COURSE OUTLINE👇🏻👇🏻
DISHES:
Chicken/beef curry
Chicken Casablanca
Sandwiches
Party egusi
Ede soup
Ofada rice and stew
Jollof rice
Fried rice
Special fried rice
Oi-munchim
Side dishes
Spaghetti bolognaise
White dish signature dish
Chines chicken fried rice
Beef sauce
Fritata
Gizzardo
Chicken sauce
Bruchetta
Churtneys
And lots more
CAKES AND DESSERTS
Red velvet
chocolate
vanilla
Rainbow cake
Sponge cake
Irish cake
Tea cake
Simple vanilla cake
Fruit cake
Swizz roll
How to preserve your cakes well
And more
(You will learn how to bake cake with or without oven)
PASTRIES AND APPETISERS
Tart
Beef Jacky
Cinnamon roll
Kebabs
Fish Roll
Spicy puff
Doughnut
Chin chin
Egg roll
Samosa
ice cream
Buttercream icing
Spring roll
Meat pie
Pan Cake
Sausage roll
Bread Making
Vanilla Cup Cake
Crunchy Peanut Burger
ICING
Fondant icing
buttercream
Royal icing
Chocolate icing
CAKE DECORATION AND FINISHING
Sharp edge
Dripping
Pipping techniques
How to use rice paper
How to use wafers paper
Sugar sail
Sugar sheet
Drinks
Chapman
Fruit juice
Smoothies
Yoghurt
BEVERAGES
How to make Bournvita/Milo
Mayonnaise
Iced tea
Powdered Milk production
Milk candy/sweet
Custard production
Measurement chart=
Event planning and decoration inclusive.
Weekdays class running 3 days a week = Mondays, Wednesday and Fridays pick your form today at N1000 only
No Age limit for the training as we are very flexible financially with students
Call us Today on 08033208082, 08065260019, 08139093034 for more information
