29/09/2026
Every year, an estimated 1.05 billion tonnes of food is wasted globally, almost one-fifth of all food available to consumers. Another estimated 13% of food is lost after harvest and before reaching retail. Behind every kilogram of food lost or wasted are the land, water, energy, labour and resources used to produce, store, transport and market it.
Today, we mark the International Day of Awareness of Food Loss and Waste 2026, under the theme āThe Transformative Potential of Reducing Food Loss and Waste.ā This yearās observance reminds us that reducing food loss and waste is not simply about throwing away less. It is about building more efficient, resilient and sustainable agri-food systems.
From better storage and transportation to improved processing, market systems, innovation and more informed consumption, every stage of the food supply chain presents an opportunity to prevent food loss and waste.
The story of our food should not end in the bin. Letās make every harvest count.
World Food Programme Food and Agriculture Organization of the United Nations (FAO) Agri-food Digital Library and Resource Centre - Agdil International Fund for Agricultural Development (IFAD) UN Environment Programme