15/03/2019
🍇🍇🍇🍇𝗢𝗡𝗜𝗢𝗡 𝗧𝗛𝗘 𝗞𝗜𝗟𝗟𝗘𝗥 & 𝗧𝗛𝗘 𝗛𝗘𝗔𝗟𝗘𝗥
𝗠𝗶𝗿𝗮𝗰𝗹𝗲 / 𝗣𝗼𝗶𝘀𝗼𝗻—𝗢𝗡𝗜𝗢𝗡
In 1919, flu killed 40 million people. A doctor visited the many farmers who had the attack to see if he could help them combat the flu.
Many of the farmers & their family had contracted the flu and many died.
However, the doctor came upon one farmer whose family was healthy and nobody in the house contracted the flu.
The doctor asked the farmer what he was doing that was different from the others.
The farmer's wife replied that she put an onion that was not peeled in a dish and placed them in all the rooms in their house.
The doctor thought that could have been the cure so he asked for one of those onions.
As he placed it under the microscope, he found the flu virus in the onion. The onions obviously absorbed all the bacteria and thereby kept the family healthy.
Now, I sent this story to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:
She said ' Thanks for the reminder. I don't know about the farmer's story but, I do know that I myself got pneumonia and became very ill. From my previous knowledge about onions, I cut both ends off an onion put it into an empty jar, and place the jar next to myself over night.
By the morning, I began to feel better while the onion became black.'
Lots of times when we have stomach problems we don't know what to blame. Maybe the onions that we ate earlier are to blame.
Onions 𝗔𝗕𝗦𝗢𝗥𝗕 𝗕𝗔𝗖𝗧𝗘𝗥𝗜𝗔 and that is the reason why they are also good at preventing us from getting colds & flu in left peeled in our room !!!
And for that very reason we should NOT eat an onion that has been sitting for a time after it has *been cut open.
𝗟𝗲𝗳𝘁 𝗼𝘃𝗲𝗿 𝗼𝗻𝗶𝗼𝗻𝘀 𝗮𝗿𝗲 𝗽𝗼𝗶𝘀𝗼𝗻𝗼𝘂𝘀
When food poisoning is reported, the first thing the officials look for is whether the 'victim' ate 𝗢𝗡𝗜𝗢𝗡𝗦 and where those onions came from. Most probably the 𝗢𝗡𝗜𝗢𝗡𝗦, are the cause.
Onions are huge magnets for bacteria, especially uncooked ones.
*𝗡𝗲𝘃𝗲𝗿 𝗲𝘃𝗲𝗿 𝗸𝗲𝗲𝗽 𝗮 𝗽𝗼𝗿𝘁𝗶𝗼𝗻 𝗼𝗳 𝘀𝗹𝗶𝗰𝗲𝗱 𝗼𝗻𝗶𝗼𝗻 𝗼𝘃𝗲𝗿 𝗮 𝗽𝗲𝗿𝗶𝗼𝗱 𝗼𝗳 𝘁𝗶𝗺𝗲 𝗮𝗻𝗱 𝘁𝗵𝗲𝗿𝗲𝗮𝗳𝘁𝗲𝗿 𝘂𝘀𝗲 𝗶𝘁 𝘁𝗼 𝗽𝗿𝗲𝗽𝗮𝗿𝗲 𝗳𝗼𝗼𝗱.
𝗜𝘁'𝘀 𝗻𝗼𝘁 𝗲𝘃𝗲𝗻 𝘀𝗮𝗳𝗲
