Dainty Affairs Beauty and Bakery

17/08/2017

Now, how about this impressive Gravity defying Ice-cream cone cake? Hi, my name is Lolade Ogunjimi, I live in Lagos, Nigeria, where I am the Creative Directo...

14/08/2017

LAGOS are you ready???? Even we can't wait for the relaunch of our NEW AND IMPROVED ONLINE store. It's incredibly beautiful, user friendly, inspiring, full of fun, engaging..We could go on and on and on and on and on and on and on.....😀😀 And our new Caking Showing ...this you will love!

Celebrate with us everyone. We did this all for youuu because you deserve the very BEST!

Show some love, post this image on your page, make sure you hashtag and come back on this post and leave a " Done" comment below and stand a chance to win incredible FREEEBIES.😘 Happy Caking.

19/06/2017

When the events planner becomes the bride.

Tega, ever so sweet and courteous on the phone, she knew exactly how she wanted her cake look and taste like,

She asked for the base cake to be a Lemon cream cake.
Very unique bride I must say.

Congratulations Tega, God bless your new home.

19/06/2017

Seriously how cute is this Tiara???? Made entirely out of sugar.

For cake decorating classes, here's the information you'll need

1. Decadent desserts Class.
MONDAY 17TH JULY - Wednesday 19th JULY.

2.Photography & Marketing Class
THURSDAY 28th July 2017

3. Cupcake Master Class. Decadent cupcakes, S'mores, Hi-hats and more. Come find out why we have become the Best Cupcake store in Lagos. A comprehensive course to teach you all you need to know about baking and decorating the perfect cupcakes with unique flavours and frostings

WEDNESDAY 2nd - THURSDAY 3rd August 2017

4. Advanced Class, Make your own Gravity defying Cake.
TUESDAY 25th to WEDNESDAY 26th July 2017

5.Waferpaper Class. Make Flowers, Bows and Prints with this incredible edible medium.

MONDAY 24TH JULY

6. BEGINNERS 1 MONTH CLASS.
-LEARN HOW TO BAKE, DECORATE Cakes like a PRO. -Learn the art of Waferpaper
How to Take take stunning pictures with your fone
-Business of Baking, staffing, stocking, taxes etc
-How to run a Successful Bakery and turn you Hobby into a Serious Business right form Home
-create meaningful content for your Website and build and grow a relevant mailing list for your bakery.

I will be having my techy friends at Techinnover guide you on what you need and how to put together great content to achieve a world class e-commerce website like ours.

AUGUST 2017

FOR MORE INFORMATION, full course content, prices and booking details click on the link on my bio

19/06/2017

Yay! Here is one of the many topics I'll be teaching at the 3-day Desserts class coming up in July.

Perfect your baking skills and ensure that you will always have the ideal base for your sweet creations.

By the end of this course, you will have mastered a selection of Dainty Affairs signature cake recipes from start to finish.

. -Red Velvet, Decadent Chocolate cake, S’more Cake with Toasted Marshmallow frosting. -Carrot cake with Cream Cheese frosting -Introduce intense and unique flavors into your desserts * Tips -Ganache & Variations ….Make chocolate ganache and use in 3 different ways confidently -Make flavorful sugar syrups -Assembling the perfect Parfait and dessert cup. -Beautiful shiny Glazed chocolate to pour over your desserts -Tempering and Decorating your with chocolate: Work with Chocolate like a Pro -Style and presentation.. Decorations & Garnishes -Pricing your cakes

Location: Dainty Affairs Bakery, Ikeja}. Duration: 3 days.

Course date and times:

Monday, July 17th 2017 from 10.00am to 2.00pm

Tuesday, July 18th and from 10.00am to 2.00pm

Wednesday, 19th July 2017 from 10.00am to 2.00pm

Course fee: ₦95,000

Skill level: Beginner/intermediate

Skill Prerequisites: Passionate about baking.

Tools, Equipment & Ingredients: The Dainty Affairs Bakery Academy will provide students with all required tools, equipment, and ingredients for the duration of the class. The tools and equipment remain the property of Dainty Affairs Academy and must be returned at the end of the course.

Send an email to [email protected] to book.

05/06/2017

Have you checked out our blog on how to make Peonies? https://daintyaffairs.com/bakery/tutorial-how-to-make-a-peony/

Very educative, be sure to also watch the YouTube video https://www.youtube.com/watch?v=GFpz8I4Frfo&t=18s

Follow the link on my bio

05/06/2017

05/06/2017

Moulding is not my favorite thing to do but when I have to, I sit down and do it, even if it takes me so long.

Love before and Afters, what do think of this gorgeous sugar dress,

24/05/2017

We've now updated the website with full details of Classes we will be running starting from next week.

1. Decadent desserts Class.
WEDNESDAY May 31st- THURSDAY1st Jun 2017

2.Photography & Marketing Class
THURSDAY 8th June 2017

3. Sugar Flowers: Peonies, Tulips, Fashion flowers, Orchids.Date to be advised.

4. Cupcake Master Class. Decadent cupcakes, S'mores, Hi-hats and more. Come find out why we have become the Best Cupcake store in Lagos. A comprehensive course to teach you all you need to know about baking and decorating the perfect cupcakes with unique flavours and frostings

WEDNESDAY 2nd - THURSDAY 3rd August 2017

5. Advanced Class, Make your own Gravity defying Cake.
TUESDAY 25th to WEDNESDAY 26th July 2017

6.Waferpaper Class. Make Flowers, Bows and Prints with this incredible edible medium.

MONDAY 24TH JULY

7. BEGINNERS 1 MONTH CLASS.
-LEARN HOW TO BAKE, DECORATE Cakes like a PRO. -Learn the art of Waferpaper
How to Take take stunning pictures with your fone
-Business of Baking, staffing, stocking, taxes etc
-How to run a Successful Bakery and turn you Hobby into a Serious Business right form Home
-create meaningful content for your Website and build and grow a relevant mailing list for your bakery.

I will be having my techy friends at Techinnover guide you on what you need and how to put together great content to achieve a world class e-commerce website like ours.

AUGUST 2017

FOR MORE INFORMATION, full course content, prices and booking details you'll have to visit our website, on the Classes Menu.
www.daintyaffairs.com/bakery/trainings

OR click on the link on my bio

24/05/2017

Some images from last class, we are adding more content this time around to give a much fuller and filling experience.

Course date:

Wednesday, May 31st 2017- Thursday 1st June 2017

Course content.

Red Velvet,

Decadent Chocolate cake,

S’more Cake with Toasted Marshmallow frosting.

Carrot cake with Cream Cheese frosting

Introduce intense and unique flavors into your desserts * Tips
Ganache & Variations ….Make chocolate ganache and use in 3 different ways confidently

Make flavorful sugar syrups

Assembling the perfect Parfait and dessert cup.

Beautiful shiny Glazed chocolate to pour over your desserts

Tempering and Decorating your with chocolate: Work with Chocolate like a Pro

Style and presentation.. Decorations & Garnishes

Pricing your cakes

All ingredients and tools to be used in this class will be provided. Fully hands on class.

For more details and cost and to book your spot link on my bio or go to www.daintyaffairs.com/bakery/trainings

24/05/2017

We had these Wafer paper cut and arranged all within 30mins. Can't stress how much we love the Wafer paper medium.

White flat sheets we printed on and turned into these gorgeous edible decorations.

24/05/2017

📷
Unbelievable right? it's the same cake taken twice.

1 taken carelessly and the 2nd thoughtfully and enhanced so that the colors used all look vibrant and beautiful.

I'll be having a Cake photography and Marketing class on the 8th of June.

I will be teaching on how to Capture the true essence of your edible creations, make fancy flyers and use these to create meaningful content for your business

You will need your Android phone or a DSLR Camera for this class.
Full details on the website. Link on my bio.