D-exquisite bakery

23/04/2026

17/04/2026

Roasted plantain with oven Vs Airfryer

17/04/2026

I baked bread for the first time today… and wow, I have a new level of respect for bakers ��
I’m used to cakes, where everything feels a bit more predictable. But bread?
This one humbled me. From kneading the dough to waiting (and waiting again �), I realized baking bread is really about patience and technique.
At one point I thought I messed it up… but in the end, seeing that soft, golden loaf come out of the oven? Worth it.
It wasn’t perfect, but it was mine. And honestly, I’m proud of myself for trying something new.
Next time, we’re going bigger and better ��

17/04/2026

Yesterday's bread and result
if you would be trying this let me know in the comment section...And tell me how much will this cost?

13/04/2026

I have plug for a quality and affordable oven
reach out to me if you want for yourself

13/04/2026

My favourite aspect of baking is cake but this puffpuff of a thing i still don't know how to get that exact round shape

Help me out please

28/03/2026

I just can't deal with fondants
Butter icing and whipped cream is just perfect for me

That’s actually a good positioning for your bakery 👍🏽🎂
Many customers don’t even like fondant because:
It is too sweet
It feels rubbery
People usually remove it before eating
It is more about decoration than taste
Buttercream and whipped cream on the other hand:
Taste better 😋
Are softer and lighter
Are more affordable for customers
Allow beautiful designs too
Are currently trending for “minimalist cakes”