Almondrouge

13/10/2026

The hospitality industry is so much more than being a chef or owning a restaurant, and there are so many career paths you probably haven’t even considered!

Interestingly, your personality type might already be giving you a hint about where you’d fit in. You just haven’t connected the dots yet.

Swipe through to see which paths might be right for you🤗

Found one that sounds like you? Tell us in the comments! Or drop your personality type below, and let’s help you explore the possibilities👇🏽

12/10/2026

Every learning experience comes with moments that put what you’ve learned to the test. This was one of them.

Here’s another week to show up, learn, and get better at what you do. Make the new week count!

What’s one thing you’re hoping to learn or get better at this week?

09/10/2026

That goal is impossible to achieve anymore this year. Just wait till January 2027.

But before you fully give in to that thought, swipe through these slides. Slide 5 is a must-read!🫠

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What are you doing with your pending goals for the year?

08/10/2026

Which of these dishes would you travel for?

Or, what’s that one dish you’ve been yearning to try? If yours isn’t here, drop the dish + destination in the comments

07/10/2026

06/10/2026

A great restaurant needs more than great food.

It needs people who understand the business behind it. The systems, the numbers, the people, the inventory and all the little things that keep operations running smoothly.
That’s what we’ll be diving into in our Restaurant Management & Operations Course.

Whether you’re looking to manage a restaurant, grow your existing business or take the next step in your hospitality career, this is a space to learn, ask questions and build the skills you need.

📍 Lagos
Commencement Date: 6 November
Fee: ₦600,000
Duration: 5-6 weekends

Ready to take your restaurant operations to the next level?
Send us a DM or click the link in our bio to get started.

05/10/2026

A restaurant is a moving system.
People to lead.
Operations to coordinate.
Standards to maintain.
Numbers to keep up with.
Problems to solve.
Decisions to make — often in real time.

And as the business grows, so does the complexity.

That’s why continuous learning and skill development isn’t an extra in hospitality. It’s part of the work.

Running a restaurant well requires more than experience — it requires understanding the business from the inside out.

For those already in the industry, what’s one part of restaurant management you think people underestimate?
Tell us in the comments.

05/10/2026

You can learn the theory in a classroom. But some lessons can only come from someone who has lived it.

One of our favourite sessions is when we bring in people who have walked the path before us and give our students the opportunity to ask the real quest

Today, it was Chef Stone.