Almondrouge

25/05/2026

Welcome to Almond Rouge Food Business School.

We are glad to have you here, especially if you are new.

We are a food business school focused on training people in the food and hospitality industry. Our courses cover restaurant management, culinary tourism, food writing, and other areas that support real careers in food.

We also share helpful tips, insights, and industry knowledge on this page to guide anyone interested in the food space.

Follow us on Instagram and TikTok to stay updated and learn with us.

01/05/2026

If you love food and you love writing, this is for you

The Food Writing Course by is designed to help you tell better food stories, whether it’s reviews, recipes, personal food experiences, or content for brands.

It’s a space to learn, grow, and find your voice as a food writer.

Classes start in June 2026, and spots are limited, so it’s best to register early and secure your place.

30/04/2026

Another set of reviews from our Restaurant Management Course.

, we’re committed to helping you build real skills for success in the hospitality industry

Registration for the next cohort starts May 22 2026. To be a part, kindly send a DM or click on the link in the bio

29/04/2026

Some allonzy vibe😂
Who got it right for you?

28/04/2026

In case you missed the webinar, here are a few powerful points our speaker shared.

The webinar was packed, insightful, and honestly—eye opening. If you were there, you already know.
Don’t miss the next step.

Our Culinary Tourism Course starts May 25, 2026.
Send a message to to register or click the link in the bio.

27/04/2026

Most people think culinary tourism is just eating and posting.

It’s not.

There’s a real way to turn food, travel, and experiences into income—but only if you know how to position yourself.

Stop guessing and learn it properly.

Next class starts May 25, 2026.

Send a message to to register or click on the link in our bio. See you in class

27/04/2026

25/04/2026

Some people came for class.
Some people came for clarity.
The smiles? That’s what happens when learning finally makes sense.

At Almond Rouge,
We teach people how to think, build, and win in business.

And honestly? You can tell.

24/04/2026

Not everyone gets to live that “travel, food, soft life” you admire online.

Not because it’s impossible… but because most people never learn how to turn their interests into something structured.

There’s a difference between liking food and knowing how to build opportunities around it.

This Culinary Tourism Course is for people who are ready to move from consuming content to actually positioning themselves within it.

If you’re still just watching others live that life, nothing changes.

Starts May 25.
Send a DM if you want to register.

23/04/2026

Not everyone will succeed in the food industry.

Not because they don’t love food…
But because they stop at cooking.

The people who actually grow are the ones who think beyond the kitchen, invest in learning, and build strategically.

If you want more than just passion—if you want structure, direction, and real growth—then it’s time to learn differently.

We offer courses designed for that:

• Restaurant Management
• Food Writing
• Culinary Tourism

Each one built to help you move from interest to real opportunities.

Send us a DM to find the right fit for you.

20/04/2026

Mombasa Kenya is one of those places that feels like a whole experience on its own—rich culture, beautiful views, and unforgettable food moments.

This is your chance to explore, learn, and experience it in a way that goes beyond tourism.

During our Culinary Tourism Course, you’ll get the opportunity to be part of this journey as we explore food, culture, and travel in real time.

Start date: 25th May 2026
Duration: 4 weeks + 1 practical trip (Kenya)
Cost: ₦400,000

If you’re ready to learn through real experiences and see the world differently, this is your sign.

Send us a DM to register.