God's Grace Confectionary bakery

01/03/2026

Your nice buns is here

16/02/2026

God'sgraceconfectionarybakery

25/01/2026

Birthday cake

23/12/2025

Made of rice, flour, milk and many more

12/11/2025

Training training training
God'sgraceconfectionarybakery is having training this ember month on peanut burger, how to make peanut burger with egg and how to make egg less peanut burger, that when test one won't know that it is made without egg this peanuts test nice and it's also crunchy
We will teach you on how to start this business from scratch you don't need a peanut machine to start up this business, what teach you how to make this peanuts burger manually
You can also use this business as a side of the hustle whether you are a office personnel you can use this business to earn smith before receive your salary
If you are interested in this peanuts training just click on the link below to join us👇👇👇👇👇👇👇👇👇
The price for this training is 2k instead of 5k
Is an online training.

see you in class
https://chat.whatsapp.com/JJjckbPEFc99ePufvWr49j?mode=wwt

12/11/2025

Training training training
God'sgraceconfectionarybakery is having training this ember month on peanut burger, how to make peanut burger with egg and how to make egg less peanut burger, that when test one won't know that it is made without egg this peanuts test nice and it's also crunchy
We will teach you on how to start this business from scratch you don't need a peanut machine to start up this business, what teach you how to make this peanuts burger manually
You can also use this business as a side of the hustle whether you are a office personnel you can use this business to earn smith before receive your salary
If you are interested in this peanuts training just click on the link below to join us👇👇👇👇👇👇👇👇👇
The price for this training is 2k instead of 5k
Is an online training.

see you in class
https://chat.whatsapp.com/JJjckbPEFc99ePufvWr49j?mode=wwt

26/10/2025

23/10/2025

‎Soft and Fluffy Sponge Cake 🍰
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‎Ingredients:
‎ • 5 large eggs
‎ • 3 cups all-purpose flour
‎ • 1 cup sugar
‎ • 1 tsp baking powder
‎ • 1/4 cup vegetable oil (use sunflower or corn oil)
‎ • 1/4 cup milk
‎ • 1 tsp alcohol-free vanilla extract
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‎Instructions:
‎ 1. Preheat your oven to 170°C (340°F). Grease and line your cake pan.
‎ 2. In a large bowl, beat the eggs and sugar together until the mixture becomes pale and fluffy.
‎ 3. Add the oil, milk, and vanilla extract, and mix gently until combined.
‎ 4. Sift the flour and baking powder together, then slowly fold them into the wet ingredients. Mix just until smooth.
‎ 5. Pour the batter into the prepared pan and tap it lightly to remove air bubbles.
‎ 6. Bake for about 35–40 minutes or until a toothpick inserted in the center comes out clean.
‎ 7. Let it cool or enjoying as is!
‎

20/10/2025

We are still your number one, God'sgraceconfectionarybakery, our snacks and cake is second to none, the test of our product is always nice, have you patronize us today, just a DM you are good to go, let's grease your occasion with this wonderful and testing snacks or contact us on 07049787073

20/10/2025

‎LETS TALK MEAT PIE..
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‎* Don't knead your meatpie, use your thumb to bring them together.
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‎* Do not use room temperature water to mix except you are putting the dough back in fridge, always make the dough with chilled water.
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‎* Use enough margarine for your dough ratio should be 2:1, flour 2, margarine 1.
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‎* Do not roll your dough too thin it would likely make your meatpie to burst open.
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‎* Pop your dough in fridge from time to time when you notice it's becoming stretchy, you don't want to have a hard meatoie after all.
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‎* If your aim is to have a flaky pie, make use of minimal cornflour.
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‎* Do not overwork your dough, please it will definitely affect the texture and the look of your meatpie.
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‎* Go easy on spicing the filling, meatpie detects salty taste fast.
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‎* Always allow the filling to cool, if possible let it be very cold.
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‎* Do not bake your meatpie at low heat
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‎Hope someone finds this helpful! 😊❤️
‎Share, like and comment if you found this post helpful
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20/10/2025

‎Here is another CHINCHIN RECIPE that can help you.
‎
‎Ingredients:
‎
‎600g Flour
‎100g Sugar
‎200g Margarine
‎100g powdered milk flavor
‎1tsp Nutmeg
‎1/2 tsp Salt
‎1/4 tsp Cinnamon powder
‎1/2 tsp Baking powder
‎1 cup Water
‎Oil for frying
‎
‎PROCEDURE
‎
‎Sieve flour in a bowl
‎Add salt, baking powder, flavor, cinnamon, nutmeg, sugar and margarine
‎Mix until it looks like breadcrumbs
‎Make a hole in the middle
‎Add water
‎Mix until you get a smooth dough
‎Flatten out and cut into desired shape
‎Deep fry till golden brown.
‎