Omobolaji Animal Health Consultant

Omobolaji Animal Health Consultant When you hold me my love, I don't feel like me, I feel the warmth of your touch, Will you love me like this forever, Till eternity, I love you a lot!

18/03/2024

Available at Ibadan

13/11/2023

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05/05/2021

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07/01/2021
Jarman Shepard
30/12/2020

Jarman Shepard

For sale
27/12/2020

For sale

What a blessing 3 of them gave birth yesterday n today
15/08/2020

What a blessing 3 of them gave birth yesterday n today

AbortionDESCRIPTIONAbortion is the early termination of pregnancy with expulsion of a dead foetus. A dead full term foet...
15/08/2020

Abortion
DESCRIPTION
Abortion is the early termination of pregnancy with expulsion of a dead foetus. A dead full term foetus is referred to as a stillbirth rather than an abortion.
The normal gestation period for a bovine is 9 months. The gestational age of an aborted foetus can be estimated by measuring the distance in inches from the crown of the head to the tail head of the rump (inches=cm/2.5). This distance is multiplied by 2. The square root of this product gives the approximate gestational age in months.
Abortions may occur days, weeks or months after exposure to an infectious microorganism, toxin, stress or genetic fault that impacts the foetus or placenta. This means abortions may be the result of factors occurring before animals entered the export process. Abortions in up to 3 % of breeders per year are considered normal.
Aborting animals may have higher risk of retained foetal membranes and uterine infection (metritis) if aborting after 3 months of pregnancy, and development of the mammary gland may lead to mastitis.
Heat stress, mouldy feed, bovine viral diarrhoea virus and neosporosis are some of the agents potentially increasing abortion rates above background levels in the export process. Fever, severe trauma and administration of # glucocorticoid drugs may cause abortion in individual animals.
The sedative , used for minor surgical procedures at sea, may cause abortion in near term pregnancies.
Infectious diseases known to cause abortion and worth considering in investigation of outbreaks include
trichomoniasis,
campylobacter,
bluetongue virus,
akabane virus,
salmonella,
mycoplasma,
Histophilus somni,
leptospirosis,
brucella,
chlamydophila,
listeria,
neospora,
infectious bovine
rhinotracheitis and
bovine viral diarrhoea virus.
Non-infectious causes include
plant poisonings and possibly heat stress.
There are three conditions occurring at sea that are sometimes mistaken for evidence abortion has occurred.
First, mammary gland development and premature lactation occur commonly in heifers and cows (both pregnant and non-pregnant), without abortion or calving having occurred. Secondly, bloody vaginal discharge occurs commonly 2-3 days after oestrus.
Third, coccidiosis in adult cattle at sea is common - these animals strain, have a raised tail and may have bloody faeces staining the tail and perineum.
CLINICAL SIGNS AND DIAGNOSIS
Signs of abortion include straining, raised tail, red to brown coloured vaginal discharge, protrusion of foetal membranes, mammary gland development, and the discovery of a foetus or foetal membranes in a pen. Re**al and vaginal examination of animals may be required to confirm abortion.
Specimens for laboratory diagnosis ideally include acute and convalescent maternal sera and the complete fresh (or frozen) foetal-placental unit. Otherwise submit sections of foetal and placental tissues in formalin plus foetal stomach contents for microbiology.
TREATMENT
Treatment is usually not required unless assistance to remove the foetus is necessary in which case antibiotics (procaine penicillin, oxytetracycline, or trimethoprim sulpha) may be recommended.
Retained foetal membranes should be cut off level with the v***a and parenteral antibiotics (oxytetracycline, or trimethoprim sulpha) administered.
Antibiotic pessaries are not effective at combating intra-uterine infection and are not recommended.
PREVENTION
Minimise stress (especially heat stress), avoid mouldy feeds, practice low stress handling and transport methods, avoid administration of glucocorticosteroids, protect feed from contamination and cull persistently virae

Bella is a 13 months old German Shepherd.She would prefer to be the only pet in the house.Bella is new to the shelter an...
28/07/2020

Bella is a 13 months old German Shepherd.

She would prefer to be the only pet in the house.

Bella is new to the shelter and assessments are ongoing.

Applications via website only
https://almosthome-ni.org/

USES OF GOAT MILKYou have several options for attaining maximum goat milk benefits. It is recommended that one should dr...
28/07/2020

USES OF GOAT MILK

You have several options for attaining maximum goat milk benefits. It is recommended that one should drink raw goat milk. You can usually buy it from your local farmers’ market or health food stores. Similar to raw milk benefits from a cow, when one drinks raw goat milk, he or she can attain most benefits of this nutritious drink.

If you are unable to find raw goat milk in your area, there are other options available, mainly in fermented products. Further, goat’s milk can help to build bone density, boost your body’s immunity against diseases and protect against allergies.

It even improves lactose intolerance. Further, if liquid goat milk isn’t your thing, fermented goat milk yogurt might be a good substitute. The probiotic benefits present in goat milk yogurt help support healthy digestion, lower your risk of diabetes, support weight, prevent fat loss and reduce high blood pressure.

Try it with fruit or granola for a healthy breakfast or snack. Soft or raw goat cheese is also packed with probiotics and is available everywhere. You can just spread it on a cracker or eat it solo to get all the health benefits of goat milk. If you are nervous about the flavour when drinking it straight, start with chilled goat milk, which contains a less pronounced ‘goaty’ flavour.

When you are ready to start using goat’s milk in your favourite recipes, there are a few things to keep in mind. Goat milk can essentially be used as a replacement for cow milk in any recipe. However, when it’s heated or processed in any way, there is a distinct goaty flavour. Those who are long-time fans of the milk might not mind, but it could be a turnoff for a newbie.

Goat’s milk is especially tasty in dessert recipes as it gives your favourite sweets a creamy, melt-in-your-mouth texture. It’s also great in smoothies; combine your favourite fruits and leafy greens and throw in a dash of goat’s milk and blend it.

Our Feeds nd Foods provides adequate nutrition for a healthy goat. For any queries regarding goat nutrition, please contact us. We manufacture 100% natural goat/sheep feeds (No Urea / No Molasses/No Steroids). We also manufacture Horse feeds and Cattle feeds. For further details, You can reach us on_ +23481607132
Or WhatsApp us on 07052456444

Address

Lagos

Telephone

+2348160713216

Website

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