Sugar & Bloom

17/07/2026

Hola !! Friday 🩵🥂

30/06/2026

30/06/2026

Thought to share my last week work guys …

Still in the game.
baker &Bloom

14/06/2026

This was done years ago o… and you are there asking if I can handle your weeding cake 😒… no vex me 🥰

14/06/2026

Taking orders now.. yes we mass produce for parties and resellers..
see if you taste my chin chin, I swear you must come back for more … can you see the oil I’m using ??

14/06/2026

Which recipe should I post next????

14/06/2026

Is all about my brand 💜💜💜💜💜💜

14/06/2026

14/06/2026

My brand

14/06/2026

Ring Doughnuts Recipe

Ingredients

2 cups (250g) all-purpose flour

¼ cup (50g) granulated sugar

1 tsp instant dry yeast

¼ tsp salt

¼ tsp ground nutmeg (optional, for flavor)

½ cup (120ml) warm milk

2 tbsp (30g) melted butter or margarine

1 large egg

1 tsp vanilla extract

Vegetable oil for deep frying

Granulated sugar or glaze for coating

Instructions
In a mixing bowl, combine the flour, sugar, yeast, salt, and nutmeg.
Add the warm milk, melted butter, egg, and vanilla. Mix until a sticky dough forms.
Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and roll it out to about ½-inch (1.3 cm) thickness.
Cut out doughnut rings using a doughnut cutter or two round cutters (e.g., a cup and a bottle cap).
Place the cut doughnuts on a floured tray, cover, and let them rise again for 30–40 minutes until puffy.
Heat oil in a deep pot to 170–180°C (340–360°F). Fry the doughnuts in batches for about 1–2 minutes per side until golden brown.
Remove and drain on paper towels.
While still warm, coat in granulated sugar or dip in a glaze of your choice.