Victom cakes

Victom cakes 🎂 Delicious Custom Cakes
✨ Baked with love & creativity
📍 Lagos, Nigeria
📩 DM to place your order

During my early days of baking, I faced a lot of challenges.People didn’t really trust me at first. Some doubted my work...
29/04/2026

During my early days of baking, I faced a lot of challenges.

People didn’t really trust me at first. Some doubted my work. Some were unsure of what I could actually produce. And honestly, I just wanted to convince everyone that I was good at what I do.

But in trying to prove myself, I made mistakes.
Sometimes I got overwhelmed by customers’ reactions.
Sometimes I felt embarrassed.
Sometimes clients stopped calling because they weren’t fully convinced.

There were days I undercharged.
There were days I overcharged—and still lost the customer.
There were days I cried.
And there were days I questioned if I should even continue.

But did I give up? No.
Am I growing? Yes.
Have I found my footing as a baker? Absolutely yes.
Am I still improving in attracting the right customers? Definitely.

And one thing I know for sure is this: I’m not where I was.
I’ve moved. I’ve learned. I’ve grown.
And I am still on my way to the version of myself I once pictured.

Growth is not always loud—but it is real. 💛






Shout out to my newest followers! Excited to have you onboard! Mmaletjema Trudy, Makhothalang Molapo, Nanfa Solomon, Ret...
29/04/2026

Shout out to my newest followers! Excited to have you onboard! Mmaletjema Trudy, Makhothalang Molapo, Nanfa Solomon, Rety Zakalia, M'a Ange

If you’re new to baking and struggle with buttercream, don’t worry—this simple guide will help you 🩷🧈 Ingredients:250g m...
29/04/2026

If you’re new to baking and struggle with buttercream, don’t worry—this simple guide will help you 🩷
🧈 Ingredients:
250g margarine
500g icing sugar (powdered sugar)
2–3 tablespoons milk
1 teaspoon vanilla flavour (optional)

👩🏾‍🍳 Simple Method:
Beat the margarine until it becomes soft and creamy
Add icing sugar little by little and mix well
Add milk small small until you get your desired texture
Whip for a few minutes until it becomes light and fluffy

💡 Beginner Tips:
✔ Don’t melt your margarine
✔ Always add sugar gradually
✔ Don’t pour milk all at once
✔ Whip well for smooth and fluffy cream

Good buttercream is not about stress—it’s about simple steps and correct measurement 🩷🎂





As a chinchin maker, these small observations are gold.What’s happening in the oil:1. When you first drop the raw chinch...
19/04/2026

As a chinchin maker, these small observations are gold.

What’s happening in the oil:
1. When you first drop the raw chinchin in oil, it rises up
This usually happens because:
Moisture inside the dough turns to steam quickly.
Steam creates tiny bubbles that lift the chinchin.
The outer surface starts setting, making it lighter temporarily.

2. After frying for a while, it sinks or settles lower
As moisture leaves:
Steam reduces.
Bubbling slows down.
The chinchin becomes denser as it cooks through.

3. When it is truly ready
Often the chinchin becomes:
Golden brown
Bubbling almost stops
Firmer/crisper texture
More stable in the oil (not dancing around too much)

So yes — the sinking/settling can be one indicator that it’s nearing readiness, but it should not be the only sign.

Best Signs to Use Together:
✅ Golden even color
✅ Reduced bubbling
✅ Crisp sound when lifted
✅ Settles lower in oil
✅ Smells well fried

Important Note:
Different recipes behave differently depending on:
Sugar content
Butter/margarine level
Thickness of cut
Oil temperature
Flour type

So some batches may float longer than others.

Today while frying chinchin, I noticed something interesting… 👀The moment I dropped the raw chinchin into the hot oil, i...
19/04/2026

Today while frying chinchin, I noticed something interesting… 👀

The moment I dropped the raw chinchin into the hot oil, it floated to the top. After frying for a while, it slowly settled lower in the pan.

That was when it clicked for me… sometimes your chinchin tells you when it’s almost ready 😍

As the moisture dries out and the frying reduces, it becomes firmer, crispier, and settles lower in the oil.

So no, frying chinchin is not just about throwing dough into oil 😄
There are little signs that show experience, patience, and understanding of the process.

Good chinchin is not made by guesswork… it is made by paying attention ✨

That’s one of the small secrets behind every crunchy bite from us 😌

Happy Sunday 🩷

WARNING: This chinchin is highly addictive 😭🔥
20/03/2026

WARNING: This chinchin is highly addictive 😭🔥

Raw chinchin. Not fried yet. Still taking orders for my crunchy, milky chinchin 😍🔥If you’ve tasted it before, you alread...
20/03/2026

Raw chinchin. Not fried yet.

Still taking orders for my crunchy, milky chinchin 😍🔥
If you’ve tasted it before, you already know it’s not your regular chinchin 🤭
Fresh. Crunchy. Addictive 🤤💕

Available in different sizes—send me a message to order 📩
📍Lagos, Ikorodu.

Eid Mubarak my beautiful people 🌙✨As you celebrate, may your homes be filled with happiness and your tables with delicio...
20/03/2026

Eid Mubarak my beautiful people 🌙✨

As you celebrate, may your homes be filled with happiness and your tables with delicious treats 🤍

Thank you for trusting my brand to add that extra crunch to your celebrations 🥰🍪

Dear beginner, Please save this post. It is very important.
19/03/2026

Dear beginner,
Please save this post. It is very important.


Finally, I have the full picture of this beautiful 😘Cake description: 3 steps of vanilla cake covered with fondant Each ...
22/03/2025

Finally, I have the full picture of this beautiful 😘

Cake description:
3 steps of vanilla cake covered with fondant
Each steps are 3 cakes layered together
Designed with stencil and crepe flowers - is this statement correct?













゚viralシfypシ゚viralシalシ

Address

Ikorodu
Lagos

Telephone

+2349032681931

Website

Alerts

Be the first to know and let us send you an email when Victom cakes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Victom cakes:

Share