Vegefresh

Vegefresh The Company before its incorporation was being promoted by Prince J. K Samuel who himself inherited a farming business, though informal at that time.

Brief history of the Company

Like most farm development initiatives around the world, our agricultural development company has grown from a little beginning as a family business to become an expansive farm development initiative known today as Vegefresh Company Limited. The farming business has been successfully pass down from its inception to the third generation, the current promoter, S. J Samu

el leveraging on the opportunity presented by mechanized agriculture to expand its farm operation and adopting contemporary approaches to drive a new level of revolution in the sector. Departing from subsistence farming approaches and the incorporation of Vegefresh Company Limited under the Company and Allied Matters Act 1990 of the Federal Republic of Nigeria the company has since expanded its operation with a more proactive, dynamic and team work management, with clear but steady steps to champion change in the divide which exist in the Nigeria’s agricultural development programs. It’s the genuine business intention of the new management to ensure speed in championing its revolution. As a dominant player in the Nigerians agricultural sector our team designs and promotes a new farm development approach (triangle of change). The new program ensures an all inclusive approach which makes farming more attractive to most players who are predominantly rural farmers, retired civil servants and part-time farmers. Vegefresh has developed a wide network to make farming more attractive and also guarantee market for our farm produce. The importance of agriculture in economic balance of every society cannot be over emphasized; hence our renewed desire to ensure the good old day of a profitable agricultural sector is revived, days when Nigerian economy depends of agriculture. It is our team’s common motto “that only Nigerians understand the dynamics of our in-country challenges’ and only Nigerians can proffer the solutions required”. It is therefore our honest and genuine business intention at Vegefresh Company Limited to propel the wing of agricultural revolution. Ours is both a patriotic and business call to bridge the economic gaps and align it to profit, improve the living conditions of the populace and better the lots of the teeming masses of Nigeria.

CPO paying his respect for his Royal Highness
23/11/2012

CPO paying his respect for his Royal Highness

04/09/2012
they have been vegefreshed
13/08/2012

they have been vegefreshed

09/05/2012

"vegefresh flags off ceremony"( Unveiling of Tractors @ Ajara-yaa-Fin Scheme Badagry 8th of May 2012...In attendance were Obas, Chiefs...and The Lagos State Commissioner for Agriculture and Cooperatives, Mr. Gbolahan Lawal

09/05/2012
HOW TO USE CHOPSTICKS..just incase you find yourself in Asia
24/11/2011

HOW TO USE CHOPSTICKS..just incase you find yourself in Asia

27/10/2011

HOW TO MAKE EFO (VEGETABLE SOUP)

INGREDIENTS INSTRUCTIONS 1 bunch vegetable
450gm fresh tomatoes
450gm meat
2 magi cubes
6 tablespoons of palm oil if available, or vegetable oil
1 large onion
Salt
Dry pepper
Water
450gm smoked fish (optional)
2 tablespoons ground crayfish (optional)
1 tablespoon locust beans (optional)
Bell pepper(s) (optional)
Condiments (optional)
1. Boil the meat or fish, with the salt, onions, etc. until the meat is tender, and keep it aside.
2. Separate the vegetable leaves. Wash them, drain them, and cut them.
3. Place some oil in a pot, heat the oil and fry the meat slightly.
4. Blend the tomatoes and any bell peppers if you chose to use them. You can either blend the onion with this mixture, or cut it into slices.
5. Remove the meat from the oil, and add the blended mixture to the hot oil. Also add the crayfish and the condiments.
6. Allow to cook for 20-30 minutes, stirring constantly
7. Add the meat and the smoked fish, and simmer for another 20-30 minutes.
8. Add the vegetables, and cook for another 10-15 minutes.
9. Add salt and dry pepper to taste..

Eat with any of the dishes that have 'soup' with them

27/10/2011

THE MANY USES OF vegefresh Tomato Paste:

HOW TO MAKE asaro (PORRIDGE)
Non-detailed instructions:
• Cut the yam up into cubes (about 1 inch on each side).
• Rinse the yams.
• Place them in a large pot with enough water to cook them.
• Add
o Ground tomatoes and peppers OR
o Preferable vegefresh Tomato sauce and paste
• Also add sliced/diced onions, salt, and pepper.
• If you wish, you can also add meat or fish.
• Cook until the yams are soft enough to eat.
• Mix the contents of the pot to get a good distribution.
• Usually eaten as a side or as a meal.

Address

Lagos

Website

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