15/05/2025
Empowering Nigerian Yam Farmers for Global Export, Breaking the Barriers.
Yam is more than just a staple food in Nigeria; it’s part of our culture and tradition. Nigeria is the world's largest producer of yams, accounting for approximately 71% of global production, with an estimated 62 million tons produced in 2024.
I’ve done a lot of work with farmers in Niger and Benue States and i can categorically tell you that these States produces the best quality yams in the world.
Unfortunately, with Nigeria accounting for over 70% of global yam production, you would expect to see "Product of Nigeria" labels proudly displayed in European and American markets. Yet, a curious reality exists: yams grown on Nigerian soil often cross the border into Ghana, where they are rebranded as “Ghana Yams” before hitting international shelves.
Why is this happening?
The answer lies in a mix of export standards, quality control, and branding strategy. Ghana has established better packaging standards, efficient quality control measures, and a strong export framework that meets European and American regulations. In contrast, Nigerian yam farmers face critical barriers:
1. Poor Handling and Storage Techniques:
In Nigeria, yams are often harvested with rudimentary tools that bruise the tubers, reducing their shelf life. According to the International Institute of Tropical Agriculture (IITA), post-harvest losses account for 30-40% of yam produce in Nigeria due to poor storage and handling practices.
2. Inconsistent Quality and Grading
Export markets require yams that are uniform in size, clean, and free from disease. Unfortunately, many Nigerian farmers lack the necessary training and infrastructure for proper grading and sorting.
3. Weak Infrastructure and Logistics
Poor road networks and lack of cold storage facilities hinder the smooth transportation of yams from farms to export hubs. In Ghana, the government has invested in Yam Packs—specialized storage and packaging centers that extend yam shelf life by up to six months.
4. Regulatory and Certification Gaps
Exporting to Europe or America requires adherence to Phytosanitary Certification and standards like GlobalGAP. Ghana has made significant strides in certifying its farmers, while many Nigerian farmers remain unregistered and uncertified.
Opportunities for Nigeria
Despite being the top producer, Nigeria's share in the global yam export market remains relatively low. Enhancing export quality, improving storage and handling practices, and meeting international standards can help Nigeria increase its presence in the global market.
It's time to empower our farmers, build the right infrastructure, and claim our rightful place in the global yam market!
This is a call to action for all stakeholders along the value chain. Nigerian yam farmers are also entitled to reap the reward of their labour in foreign currencies.
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