Yommy Confectionery

27/09/2026

When you think of Cake think about Yommy Confectionery We got you cover 😘

Happy Weekend Lovers ❤️

Always open for your orders 🙂

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23/09/2026

Always open for your orders 🙂

☎️ 08052322306

19/09/2026

Vanilla cake looking beautiful 🤩

Happy Weekend Lovers ❤️

12/07/2026

How to make camera cake step by step

12/05/2026

21/12/2025

Homemade Oreo Ice Cream

INGREDIENTS :
• Oreo Biscuits
• Cream
• 1 teaspoon Vanilla Essence
• 1 can Condensed Milk

# Place in refrigerator

Enjoy 🥰

21/12/2025

Goat meat Fried Rice

21/12/2025

Not all salts behave the same in baking.

Table salt is fine and dense, a little goes a long way. It dissolves fast, which makes it reliable for cakes, cookies and pastries where even dissolution matters.

Kosher salt has larger, lighter flakes and is easy to pinch and scatter evenly into doughs, so many bakers prefer it for bread and sourdough. Brands differ though, Diamond Crystal is much lighter than Morton, so conversions are not one size fits all.

Coarse sea salt brings crunch and visual appeal, ideal for finishing focaccia or cookies rather than mixing into the dough where it will not dissolve quickly.

In short

• Cakes — Table Salt
• Bread/Sourdough — Kosher Salt
• Finishing — Coarse Sea Salt

The key difference is how the grain size, density and dissolution speed affect how salt mixes, distributes and seasons baked goods.

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Quick practical notes:

Weigh salt when you can, not spoon it. If a recipe calls for kosher salt and you only have table salt, use noticeably less table salt by volume or, better, convert by weight. Some bakers avoid iodized salt for very delicate pastries because additives can slightly change flavour, but iodized table salt is fine for most baking and will not harm yeast when used normally


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21/12/2025

Want to get those smooth, flawless swirls or intricate ruffles on your cakes or cupcakes?

Here are some tips for perfect piping:

— Use room temperature buttercream. Too stiff, and it won’t pipe smoothly. Too soft, and the design loses shape.

— Fill your piping bag halfway for better control.

— Hold the bag at a 90° angle for neat swirls and a 45° angle for more textured designs.

— Practice makes perfect. pipe on parchment first to get a feel for the pressure.

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21/12/2025

Oha Soup Recipe