Debic

Debic is the professional dairy brand of FrieslandCampina. Debic is a professional dairy brand for chefs, pastry chefs, and other foodservice professionals.

We use 100 years of expertise to provide food professionals with dairy solutions and help combine creativity with practicality. Debic is part of FrieslandCampina. FrieslandCampina is one of the world’s largest dairy companies and has a cooperative tradition stretching back more than 140 years.

30/09/2025

From the streets to the stars 🌟 Explore 8 street food dishes that have reshaped modern gastronomy. A must-read for chefs seeking fresh inspiration.

29/08/2022

With these decorative techniques, you can give your spray can creations a contemporary look. By moving the tip of the spray can in different ways, you create a variety of new types of presentation. Find the link: https://www.debic.com/en/spray-can-techniques

26/08/2022

Panna cotta means nothing else than boiled cream and is a real Italian classic that shines of simplicity. This is often served in glassware or porcelain jars. Today you see also more and more "deposited" variations as part of a dessert. We have several recipes for you which you can find via the link: https://www.debic.com/en/pannacotta

22/08/2022

Learn how to whip the perfect cream with easy steps and tips. Read more via the link: https://www.debic.com/en/theperfectcream

19/08/2022

Cream gives you the opportunity to be creative with decorating cakes, tarts and other pastries. Cream also gives a lot of taste and has a positive influence on the texture. To make the most of your use of cream, we provide you with five techniques. Find the techniques via the link: https://www.debic.com/en/creamtechniques

15/08/2022

By using different techniques, different flavors and textures can be achieved from the same vegetable. We will show you several techniques that you can use. Find the techniques via the link: https://www.debic.com/en/vegetabletechniques

12/08/2022

One is a pastry chef, the other a cook. After an almost equal career, fate brings them together in Paris, where they open Les Artizans: a restaurant that has grown from both their disciplines. Mathieu Mandard, national dessert champion of France and Patrick Canal, talented chef, propose a refined and gourmet bistro cuisine. With perhaps the best pastries in Paris. Read more via the link: https://www.debic.com/en/lesartizans

08/08/2022

Japanese chefs have a saying about the role their producers and suppliers play in cooking: '80% of cooking takes place outside the kitchen'. Saying nothing more than that, they value all the work that is done by the breeders, fishermen, breeders, sake and soy sauce brewers and even knife sharpeners. This development is rapidly spreading across the rest of the world. Read more via the link: https://www.debic.com/en/fromfarmertoplate

05/08/2022

There is a reason that certain dishes become classics. Some flavor combinations are simply irresistible. The only drawback: by now we know them, the tension is a bit off in that classic form. That is why we present a number of very well-known creations, but in a modern jacket. Find the recipes via the link: https://www.debic.com/en/classicsreinvented

02/08/2022

In order to help you, the food professional, Debic has developed a cream cheese that offers consistent quality in both hot and cold dishes and for both sweet and savory preparations. We are also sharing some recipes in which you can use cream cheese: https://www.debic.com/en/saycreamcheese

Adres

Stationsplein 4
Amersfoort
3818LE

Website

http://www.debic.com/

Meldingen

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