Cacao Latitudes

Cacao Latitudes Sourceur of exceptional cacao beans

We have our feet deeply rooted in the tropical latitudes where we source… and firmly on the ground in New York City. 🇺🇸O...
12/06/2026

We have our feet deeply rooted in the tropical latitudes where we source… and firmly on the ground in New York City. 🇺🇸

Our NYC office and lab is where the US side of Cacao Latitudes comes to life. Quality testing, customer relationships, samples, sourcing conversations… all happening right there in the heart of the city.

If you’re based in the US and want to explore our origins or request a sample, we’d love to hear from you. 🌍

[email protected]

11/06/2026

This is why we source the way we do. 🌱

Every origin we work with is built on years of trust, real relationships, and a genuine understanding of what it takes to grow exceptional cacao. Not just sourcing... the long game. 🍫

Meet Palo Santo from Ecuador 🇪🇨 .palosantoJust a sea breeze away from the Ecuadorian coast, a family-owned plantation ha...
09/06/2026

Meet Palo Santo from Ecuador 🇪🇨 .palosanto

Just a sea breeze away from the Ecuadorian coast, a family-owned plantation has been perfecting cacao production for three generations. Single-estate, fully traceable, and built on a legacy of care at every step.🍫

Swipe to meet the origin 👉

Samples available now… link in bio. 🔗

Cacao follows the seasons… not a warehouse schedule. 🌱Every origin has its own harvest window, and once a lot is gone, i...
04/06/2026

Cacao follows the seasons… not a warehouse schedule. 🌱

Every origin has its own harvest window, and once a lot is gone, it’s gone until next season. Knowing when to order is everything.

We’ve put together our 2026 Cacao Harvest Calendar to help you plan ahead, secure the lots you want, and source with confidence all year round. 📅

Link in bio to read the full guide and download your printable calendar. 🔗

02/06/2026

There’s incredible cacao being grown all over the world. Not all of it finds the right buyer.

That’s the problem was built to solve… and it’s still very much alive today.

We connect producers with buyers, help growers understand what adds value to their product, and work closely with customers to understand exactly what they need. We know the challenges on both sides… quality, traceability, production, and market demands.

Our job is to close that gap. 🌍

Cacao follows the seasons… not a warehouse schedule. 🌱Every origin has its own harvest window, and once a lot is gone, i...
28/05/2026

Cacao follows the seasons… not a warehouse schedule. 🌱

Every origin has its own harvest window, and once a lot is gone, it’s gone until next season. Knowing when to order is everything.

We’ve put together our 2026 Cacao Harvest Calendar to help you plan ahead, secure the lots you want, and source with confidence all year round. 📅

Link in bio to read the full guide on our blog and download your printable calendar. 🔗

Meet Bukonzo from Uganda 🇺🇬 — tucked into the foothills of the Rwenzori mountain range, where volcanic soils and over 5,...
20/05/2026

Meet Bukonzo from Uganda 🇺🇬 — tucked into the foothills of the Rwenzori mountain range, where volcanic soils and over 5,000 smallholder farmers produce something truly special.

When our founder Kate visited our partners , she saw firsthand what makes this origin so exceptional.

“The logistics and management that Latitude has set up to make delivering quality cocoa from remote farms is impressive. Distance can mean disaster for quality… but they’ve got it right.”

Over 200 collection points, each within a short walk from the farms — making it accessible for smallholders to sell their cacao and build a reliable living from their land. 🌱
Organic certified. Red fruits, gingerbread, and brownies. 🍫

Order your sample through the link in bio. 🔗

Bright. Floral. Unmistakably Piura. 🇵🇪Piura Blanco has a profile that’s truly unique — natural acidity, delicate fruit, ...
18/05/2026

Bright. Floral. Unmistakably Piura. 🇵🇪

Piura Blanco has a profile that’s truly unique — natural acidity, delicate fruit, floral notes. Grown where Andean waterways feed organic groves and farming families have dedicated themselves to preserving one of the rarest white bean varietals on the planet.

Working closely with and , every harvest is built on fair pricing, long-term commitment, and strong values. 🌱

Swipe to meet the beans 👉

Samples available now — link in bio.

Meet Piura Blanco from Peru, guarding the lineage of a rare genetic varietal in one of the most unexpected cacao landsca...
13/05/2026

Meet Piura Blanco from Peru, guarding the lineage of a rare genetic varietal in one of the most unexpected cacao landscapes. 🇵🇪

In the arid Piura Valley, smallholder growers use Andean waterways and diverse agroforestry systems to keep their cacao thriving alongside mango, citrus, and timber trees. 🌵🍫

Working with our partners and , these communities are preserving not only a unique cacao variety, but also the ecosystems and livelihoods connected to it. Through pre-financing, organic certification support, technical assistance, and soil regeneration initiatives, long-term sustainability is built into every harvest. 🌱

Photos captured during our visit to Peru last year - a reminder that every origin has a story far deeper than flavour alone. To order your sample now, simply head to our website. 🔗

From the Dominican Republic - a cocoa powder offering a rounded chocolate profile perfectly suited to truffles, cakes, ...
07/05/2026

From the Dominican Republic - a cocoa powder offering a rounded chocolate profile perfectly suited to truffles, cakes, cookies, and pastry applications. 🇩🇴🍫

A rare opportunity to bake and create with a fully traceable, single origin ingredient. 🌱

Cacao with depth, story, and purpose.

🌍 Available now in Europe & the USA
🔗 Order through our website

Adres

Damrak 243
Amsterdam
1012 ZJ

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