Cacao Latitudes

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Cacao Latitudes

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Sourceur of exceptional cacao beans

20/10/2026

To kick off UK Chocolate Week, Kate joined at the London Craft Chocolate Fair for something a little different. 🍫🇬🇧

From fresh pulp to fermented beans to finished bars, every stage of the journey was there to taste, and the room got to experience firsthand how decisions made at origin show up in the final flavour.

The conversations and questions in that room were wonderful. Thank you to everyone who came and made it such a special day, and to for having us. Always a joy to be part of an event that celebrates the best of craft chocolate. 🌱

12/10/2026

Your seasonal Europe spotlight is here… 🍫➡️
Beans, liquor, butter and cocoa powder - everything you need for your Q4 creations. Swipe to see what’s in stock and what we’re loving right now.

We love that Pakal celebrates the revitalisation of one of the oldest cocoa regions in the world. Criollo Blanco beans, grown by farming families who have tended these plots for generations. 🍫

Head to our link in bio to order your sample 🔗

We love that farmers receive premiums of 10-30% above local market rates, with cash on delivery. That kind of financial security changes lives — and it’s built into every harvest. 🌱🇺🇬

Head to our website to learn more 🔗

We love that Rwenzori farmers receive training in organic agronomy, post-harvest techniques, and financial literacy alongside premium prices. Building long-term prosperity. 🌱🇺🇬

Head to our link in bio to shop now 🔗

We love that this is Peru’s first ever Denomination of Origin certified cacao. A protected origin, preserved by 50+ farming families in the Utcubamba province for generations. 🇵🇪🫘

Shop now - link in bio 🔗

We love that these beans grow within a protected conservation reserve, side by side with the endangered Bicknell’s Thrush. Exceptional cacao and biodiversity, going hand in hand. 🐦🍫

Order now via our website! 🔗

We love the versatility of Barrancolí cocoa powder. Chocolaty, malty, and delicately spiced — it elevates everything from brownies to pastry to your morning hot chocolate. 🍫🍫

Place your order now via link in bio 🔗

We love the versatility. Its profile complex enough to shine across a wide range of applications, from confectionery to pastry to beverages. 🍫🇩🇴

Discover more - link in bio 🔗

We love that this natural cocoa butter retains every flavour and aroma the bean has to offer — fully traceable back to the Zorzal Reserve in the Dominican Republic. The best butter comes from the best beans. 🍫🇩🇴

Head to our link in bio to order your sample 🔗

We love that pulp opens up a whole new way to work with cacao. The sweet, tropical fruit that surrounds the bean — now available to use in your recipes, drinks, and creations. 🌿🍫

Head to our website to order! 🔗

We love t

06/10/2026

We unite artisans and growers, uplevelling the chocolate value chain as we go. 🌍

Making it easier for incredible cacao and strong values to travel hand in hand across the globe.

Trust. Transparency. Unity. 🍫

Want to source with us? Head to the link in bio to explore our origins and order your sample. 🔗

04/10/2026

Meet Cily, Manager at .

Behind Peru’s first ever Denomination of Origin cacao are farming communities who have dedicated decades to preserving ancient genetics and producing something truly exceptional. Under Cily’s leadership, CEPROAA supports 70 women farmers in the Utcubamba province. The D.O. status has opened doors to international markets, as well as validating years of dedication that the world is only just beginning to notice.

A reminder that extraordinary chocolate starts with extraordinary cacao and the people who make it possible every day.

29/09/2026

We’re heading to Northwest Chocolate Festival! 🍫🇺🇸 Northwest Chocolate Festival

Paula will be speaking at the UnConference on Friday 2nd October and will be at the festival throughout the 3rd and 4th. If you’re going to be there, we’d love to connect.

Come and chat about all things cocoa, quality, sourcing with Cacao Latitudes, or the world of education with Cocoa Masterclass. Drop a comment below, send us a message, or email [email protected] to arrange a chat.

Can’t wait to meet you there. 👋

28/09/2026

Your seasonal US spotlight is here. 🍫

Beans, liquor, and cocoa powder - everything you need for your Q4 creations. Swipe to see what’s in stock and what we’re loving right now.

We love that this cacao grows alongside the birds, primates, and elephants that inhabit the lands near Udzungwa National Park. Premium, organic certified, and grown in true harmony with the ecosystem around it. 🌿

Email [email protected] to place your order 🫘

We love that Pakal celebrates the revitalisation of one of the oldest cocoa regions in the world. Criollo Blanco beans, grown by farming families who have tended these plots for generations. 🍫

Email [email protected] to place your order 🫘

We love the name. Balam — the Mayan word for jaguar. Bold, distinctive, and grown across the Soconusco with the same dedication to quality lot after lot. 🐆

Email [email protected] to place your order 🫘

We love that farmers receive premiums of 10-30% above local market rates, with cash on delivery. That kind of financial security changes lives — and it’s built into every harvest. 🌱

Email [email protected] to place your order 🫘

We love that this is Peru’s first ever Denomination of Origin certified cacao. A protected origin, preserved by 50+ farming families in the Utcubamba province for generations. 🇵🇪

Email [email protected] to place your order 🫘

We love that this family chose to protect the Brazilian Amazon native forest — and in doing so, created something truly extraordinary. 🇧🇷🌿

Email [email protected] to place your order 🫘

We love that these beans grow within a protected conservation reserve, side by side with the endangered Bicknell’s Thrush. Exceptional cacao and biodiversity, going hand in hand. 🐦🍫

Email [email protected] to place your order 🫘

We love the versatility of Barrancolí cocoa powder. Chocolaty, malty, and delicately spiced — it elevates everything from brownies to pastry to your morning hot chocolate. 🍫

Email [email protected] to place your order 🫘

We love that this liquor is processed at origin, telling the full story in every drop. 🍫🇩🇴

Email [email protected]

27/09/2026

That’s a wrap on Terra Madre Salone del Gusto 2026! Slow Food Italia 🇮🇹🍫

What an incredible few days in Turin. At the heart of it all was the Zorzal Cacao team - sharing the story of how a protected bird sanctuary in the Dominican Republic became one of the world’s most distinctive fine flavour cacao origins (and representing with our badges 🐦)!

Taking attendees through guided tasting really brought the story to life! 🍫

Thank you to everyone who joined our sessions, stopped by for a conversation, and made this year’s Terra Madre so special. Until next time! 🌿

22/09/2026

Meet Boa Esperança Farm. Deep in the Brazilian Amazon, where fine flavour cacao grows exactly as nature intended. 🇧🇷🌿

100% shade-grown beneath native Amazon trees. Bold cocoa character, woody notes, brown fruit and raisin. And a story behind every bean.

Now available in the US through our partnership with Origin Amazônia. Email [email protected] to enquire and request a sample. 🍫

17/09/2026

We can trace every bean back to its origin because we’ve chosen to build direct, long-term relationships with the people who grow it. 🌍

From written receipts to QR codes, every origin records and tracks cacao differently. But the documents exist because the relationships came first. Full visibility, right back to the farm and the farmer.

Swipe to see what that looks like across four of our origins. Want to know more about sourcing traceable cacao? Head to the link in bio. 🔗🫘

Adres

Damrak 243
Amsterdam
1012 ZJ

Website

https://linktr.ee/cacaolatitudes

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