TapCarte

15/12/2015

Merry Christmas and a Happy New Year

15/12/2015

TapCarte is a digital menu adaptive promotion and ordering system for restaurants and bars. The system utilise technology to assist restaurants and bars in increasing sales and filling their venues. The system adapts to offer promotions on an individual basis. In addition, the system makes available a new digital platform for showing videos, providing a new advertising outlet and diners with new ‘at-table’ experiences.

The system is developed in partnership with Organosi and 2b Acting.

Please complete the survey to see how TapCarte can address bar and restaurant business difficulties.
http://ow.ly/VU2H1

You may register for this survey if you wish to take part. Enter your details below, and an email containing the link to participate in this survey will be sent immediately.

27/02/2015

Currently restaurants rely on guessing daily what customers want and then try to sell a fixed menu that does not always give customers food they enjoy! http://ow.ly/JgC9j

“Adapting food to your needs...” A frustrating challenge we had recently as we attempted to explain the benefits of the TapCarte system to the owner of a restaurant was being told that the indust...

20/02/2015

TapCarte “Adapting food to your needs…” www.tapcarte.com

01/07/2014

SEE IF THEY CARE!

This blog is about TapCarte, a new adaptive ordering system, which matches products and services to customers’ desires to reduce food waste. Just for you A reminder of statistics posted in a previous blog from the Sustainable Restaurant Association… [ 392 more words. ]

08/06/2014

This blog is about TapCarte, a new adaptive ordering system, which matches products and services to customers' desires to reduce food waste.   The usual please... When we tell people that TapCarte ...

08/06/2014

It’s more than just a menu. http://wp.me/p4xxnU-4

Let’s cut to the chase as to what TapCarte is about. Food waste. Statistics from the Sustainable Restaurant Association (SRA) reveal that restaurants, diners and suppliers are all responsible for the escalating amount of food waste generated from eating… [ 220 more words. ]