20/10/2026
What does the future of Zimbabwean cuisine look like? Yesterday, vocational students brought their ideas to the table. 🇿🇼
At the first Craft & Culture Challenge Zimbabwe, hosted at the University of Zimbabwe, they shared dishes and stories rooted in their culinary heritage.
Chefs and school directors explored a question that matters beyond the kitchen: how can culinary education better prepare young people for the industry?
This is workforce development in practice: students showcasing their skills, educators exchanging ideas and industry contributing its expertise.
Through the Craft & Culture Challenge, Future Leaders Platform brings these people together to help shape what comes next.
To the students, educators, chefs and partners who made this first edition possible: thank you. What a beginning.