Sproutcoffeeroasters.art

12/06/2026

NEW HATS AND BAGS ARRIVED - get yours from the shelf or order online

Link in bio.

11/06/2026

Showing you the hot stuff on a roast day -

03/06/2026

PPAP

This Extended Natural blend of higher end varieties Gesha, Laurina, Pink Bourbon and Castillo produced by Cata Reserva in Timaná, Huila, Colombia is packing with fruity deliciousness. Like that old school viral song, we've got Green Apple, we've got sweet Pineapple... UH - Pineapple Pen. Also some Orange segments in the back cheering on.

TRY IT AT SPROUT OR ORDER FROM THE WEBSITE - Link in bio

01/06/2026

LATTE NIGHT LIVE 📸

pictures by

31/05/2026

RECIPE FOR PERFECT CUP OF SUGA SUGA!

Try it now! Beans are on the shelves or order them - link in bio

21/05/2026

GEISHA ON THE SHELVES!

SUGA SUGA released, in the cafe or go to websites!

Link in bio

14/05/2026

TRY A CUP OF SANDIA SUNRISE

This Experimental Typica Mejorado from Finca El Diviso in Pitalito, Huila, Colombia produced by Nestor Lasso is one complex concoction of everything sweet & tasty. An audacious complex concoction of creamy mouthwatering Watermelon, Sour Cherry Gummies and a sparkling Sprite finish for freshness.

12/05/2026

07/02/2026

Gravel bikers rejoice!

Ride and Roast is organizing their second trip to Rwanda. A 10 day journey fueled by gravel biking, coffee and the local community.

To get you on track with what is included, we're organizing an information evening at our friends Sprout Coffee Roasters. We'll be showcasing what to expect, the itinerary and practical info regarding the trip. All while sipping and tasting delicious coffee from Rwanda to warm up your taste buds.

Tuesday 24th of February
Ticket is 5 euro
Walk in 17:30
Tasting starts at 18:00
Informational presentation 18:15
Final tasting and Q&A 18:45
Rounding off 19:00
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