03/09/2026
80+ years with one name every chef knows.
Founded in 1941.
Long before “authentic“ became a marketing word, Lucullus was already the sauce in the European kitchen.
Ketjap Manis, Ketjap Benteng, sambal in every style, chili sauces, garlic sauces, sriracha. Spice powders, dried herbs, fried onions, noodles.
Over 95 products under one brand today.
And it scales with you. Sambal Oelek in 10kg. Ketjap Manis in 13kg. Professional sizes built for professional kitchens.
How long a brand lasts says everything.
Still here, still trusted, and still top of mind after 80 years.
Come taste Lucullus yourself.
Booth 5.107, Gastvrij Rotterdam , 21–23 September.