Food Safety Experts

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Nederland
Maarheeze
Food Safety Experts

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We help you to become a food safety expert and deliver exceptional results in quality and food safety. Food Safety Experts is a part of Food Safety University.

We deliver hands on trainings for Quality Managers to become an expert.

06/10/2026

If you are preparing for the transition to FSSC 22000 Version 7, you may have found that understanding the requirements is only the beginning.

The practical challenge is translating them into a structured implementation plan: identifying gaps, reviewing PRPs, assigning ownership, preparing audit evidence and keeping the project moving across the business.

We have developed an online, on-demand FSSC 22000 Version 7 Implementation Roadmap to support that process.

It includes practical implementation modules, gap-assessment tools, PRP mapping, audit-preparation resources, a project-planning toolkit and an Executive Briefing Kit for senior management.

Participants receive one year of access, so they can return to the modules as the implementation project progresses. Questions can also be submitted directly in the platform when a practical hurdle arises.

You can see the programme and start with the free previews here:

29/12/2025

Food fraud rarely announces itself as “fraud.”

The November 2025 EU Agri-Food Fraud Suspicion Report is a good reminder of that.

When we hear food fraud, many people still think of:

- illegal ingredients
- adulterated raw materials
- deliberate product substitution

But the data shows something different.

📊 What stands out in the report

- Dietetic foods, food supplements & fortified foods: 78 cases
- Meat & meat products (excluding poultry): 17
- Cocoa, coffee & tea: 15

And more importantly:
📌 Most cases relate to records, claims, and information — not physical contamination.

Examples include:
- nutrition or health claims that cannot be substantiated
- “gluten-free”, “unsweetened”, or “reduced sugar” claims that don’t meet criteria
- product composition not matching what is declared
- misleading product information on websites and in e-commerce
- misuse of product names or traditional denominations

⚠️ Detection trend
Most issues are identified by:
- market control
- border control
- consumers and media
- Only a small number are detected through companies’ own checks.

That raises a practical QA question:
👉 Are our internal controls focused enough on claims, records, and market communication — or mainly on the factory floor?

📄 Full report (worth reviewing): see comment

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Maarheeze
6026SB

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http://www.foodsafety-experts.com/

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