WP Haton

Name: WP Haton
Address: Industrieterrein 13, Panningen, 5981NK, NL
Telephone: +31 77 307 18 60

Bellen Routebeschrijving Website

Welcome to WP Haton, the specialist in bakery equipment! Bread unites and brings people around the world together.

WP Haton also wants to share its deep-rooted knowledge and expertise in bread production worldwide with its customers. WP Haton is the specialist in devise, manufacture and supply innovative total concepts for automated dough processing. As the dough processing specialist within the WP Bakery Group, we want to be the most successful provider of process solutions in the world and remain so. Based on 60 years of experience we offer a wide range of integrated and field-tested systems.

01/10/2026

Het was lekker, dank je wel Bram & Yara☕️

17/09/2026

Begin deze maand mochten we maar liefst vijf enthousiaste talenten verwelkomen bij WP Haton!

De komende maanden draaien zij mee binnen ons team, doen ze praktijkervaring op en krijgen ze de kans om hun talenten verder te ontwikkelen. Tegelijkertijd kijken wij ernaar uit om van hun frisse ideeën, nieuwe inzichten en enthousiasme te leren.

Maak kennis met onze nieuwe stagiairs (vlnr):

🔹 Tijn (Gilde Opleidingen) - BBL Mechatronica
🔹 Mike (Fontys Hogeschool) - Software Engineering
🔹 Anna (Fontys Hogeschool) - Software Engineering
🔹 Sjuul (Fontys Hogeschool) - Industrieel Product Ontwerp
🔹 Sara (Summa College) - HR Legal, Insurance & HR Services

We zijn blij met de frisse energie, nieuwe inzichten en het enthousiasme die jullie meebrengen. We kijken ernaar uit om samen te werken, van elkaar te leren en mooie resultaten neer te zetten.
Welkom bij WP Haton en heel veel succes én plezier!

03/09/2026

Week 6 – The Final Result
Four machines. One versatile production line.
The Crustica Line brings together:
✔ V 300
✔ CR 59 AT
✔ AF 2002
✔ Combi U
To create an impressive variety of products.

By combining flexibility, gentle dough handling and process reliability, bakers can respond to changing consumer demands while maintaining consistent quality.
That's the power of the Crustica Line.

👉 From sourdough to baguettes and (almost) everything in between: which bread product would be your first choice on the Crustica Line?

01/09/2026

Vandaag mochten wij de burgemeester en wethouders van de Gemeente Peel en Maas verwelkomen bij WP Haton. Met veel plezier hebben we hen meegenomen door ons bedrijf en laten zien waar wij elke dag met passie aan werken. Van onze machines tot onze mensen en onze plannen voor de toekomst: het was fijn om ons verhaal te mogen delen.

Dank voor de oprechte interesse, de fijne gesprekken en de betrokkenheid bij het lokale bedrijfsleven. Daar zijn we als onderneming ontzettend trots op.

27/08/2026

Week 5 – Combi U: Where every loaf finds its shape
🥖 This is where products take their final shape.

The Combi U combines precision and flexibility, making it possible to create a wide variety of bread types on a single production line.

✔ Precise moulding for consistent product quality
✔ Flexible production for multiple bread varieties
✔ Seamless integration into the complete Crustica line

For round breads, the bypass option offers additional flexibility, allowing dough pieces to bypass the moulding process while maintaining an efficient production flow.

From baguettes and mixed grain breads to whole wheat loaves and sourdough specialties, the possibilities are endless.

One line. Multiple applications. Consistent results.

20/08/2026

Week 4 – AF 2002: Giving dough the time it needs
⏳ Great bread takes time.

The AF 2002 supports the production flow by preparing dough pieces for the next stage in the baking process.
Maintaining dough structure and product consistency is essential, especially when working with a diverse product range.
From whole wheat recipes to artisan sourdough applications, every product benefits from controlled processing.
Quality is built step by step.

13/08/2026

Week 3 – CR 59 AT: Precision in every dough piece
⚙️ Consistency is key when producing different bread varieties.

The CR 59 AT rounds dough pieces with precision, creating the uniformity needed for efficient production and high-quality results.
Whether the final product is a rustic sourdough loaf or a rye mix bread, every dough piece receives the same attention and care.
Because premium products start with a consistent process.

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06/08/2026

Week 2 – V 300: The perfect start
🍞 Every great loaf starts with the right foundation.

The V 300 delivers precise and consistent dough portioning while handling the dough with exceptional care, preserving its structure and creating the perfect foundation for premium bakery products.
This first step lays the groundwork for a wide range of products:
Baguettes
Rye mix breads
Whole wheat breads
Sourdough specialties

Consistency at the beginning means quality at the end.

30/07/2026

Week 1 – Introducing the Crustica Line
From dough to endless possibilities.

The WP Haton Crustica Line combines four technologies into one seamless production process:
✔ V 300
✔ CR 59 AT
✔ AF 2002
✔ Combi U
Together, they help bakers produce a wide variety of breads with consistent quality and maximum efficiency.
From artisan sourdough and rustic breads to whole wheat loaves and baguettes, flexibility is built into every step of the process.
Over the coming weeks, we'll take you through the Crustica Line and show how each machine contributes to creating premium bakery products.

23/07/2026

This week, we had the pleasure of welcoming a team of Barilla for a comprehensive training program on several of our machines, like the Parta U, CCR 59 and more.

The training focused on sharing technical knowledge, best practices, and operational expertise to help maximize machine performance and efficiency. It was a pleasure working with such an engaged and motivated group of professionals.

A big thank you to the Barilla team for their enthusiasm, participation, and commitment.

Adres

Industrieterrein 13
Panningen
5981NK

Telefoon

+31 77 307 18 60

Website

http://www.wp-haton.com/

Meldingen

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