10/10/2026
๐๐ฒ๐๐ ๐๐ฎ๐๐๐ฒ ๐๐๐ฎ๐ฟ๐๐ ๐๐ถ๐๐ต ๐ฝ๐ฒ๐ผ๐ฝ๐น๐ฒ ๐๐ต๐ผ ๐๐๐ฎ๐ ๐๐ต๐ฎ๐ฟ๐ฝ.
On 10 October, it is Sustainability Day.
On 16 October, it is World Food Day.
For us, those two moments are closely connected.
In fresh produce, impact is reduced by what happens every day in the chain.
Better handling.
Clearer checks.
Fewer unnecessary delays.
People who notice details before they become waste.
That is not a nice extra.
It is part of working responsibly with fresh products.
For customers, it means better quality, more stable availability and a chain that protects product value from intake to dispatch.
Want to reduce waste in your fresh flow? Letโs look at the process together.