06/02/2026
A culinary weekend for Bluefin Tuna enthusiasts!
�It's a pleasure to invite you to an exclusive visit of the Balfegó production facility. Home to the worlds finest and most sustainable bluefin tuna. ��This unique experience offers a look behind the scenes of craftmanship, innovation and sustainability. �You will explore a world where tradition meets �technology and where respect for nature goes hand �in hand with quality.
With this trip you get the opportunity to witness the entire journey of the best Bluefin Tuna: from the catch at sea, to the processing, and finally to the creation of beautiful dishes on the plate.
In May 2026, Fredimare will again host this unique trip, including an offshore tuna experience (weather permitting). Are you a chef or horeca professional and interested in joining? Please contact us for details & bookings.
Bring your swimming clothes, towels, diving goggles and snorkel to swim with the tuna!