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QSpec Training & Solutions

Startpagina
Nederland
Utrecht
QSpec Training & Solutions

As a Food Quality Assurance Business, QSpec specialises in custom-made Training, Product Development, and business continious improvement.

I thrive on creating impactful skills upliftment programs that foster growth and success.

29/04/2026

Good news! All the recipes in the book “A Home Baker’s Guide to Food Science” can be found on our website Qspec.nl.

Although the book is the “why” baking works, our recipes is the “how” and that can be found on recipes that are easy to follow.

23/04/2026

Dear followers.

The book “A Home Baker’s Guide to Food Science” will be having her book launch soon!

On Saturday 2 May 2026 10:00 there will be a live event on facebook! Follow my socials for more!

Bring a coffee and a 🥐 or 🧁 and join me to celebrate this moment on our previous academy’s page La Petite Patisserie.

I will be answering some questions on what you can expect from the book and even give a book away to one of our readers.

Looking forward to see you all! Nicolette

17/04/2026

I am planning a Book Launch!

Follow socials for more! .

17/04/2026

My book is finished, and I am planning the day that it will be released in South Africa!

The “A Home Baker’s Guide to Food Science” was written by combining our previous courses from and bringing together the many questions from my students. The book was written over four years, in between all our work, emigration, and life itself.

I am grateful for Vickie de Beer () for the foreword and for the illustrations. Keep an eye on the social pages for more. 🌿

In the meantime get more info about the book on Qspec.nl.

31/03/2026

The launch is here! Our website is finally live!

Visit us on QSpec.nl and get access to recipes, content for sale and to read more about the services that’s on offer.

My mission at QSpec is to empower small food businesses and aspiring bakers to achieve consistent quality, operational excellence and sustainable growth.

By combining practical experience, industry knowledge and a passion for coaching and training I can help teams develop confidence, capability and a strong foundation in food safety and quality management.

14/02/2026

We had a fun photoshoot last month putting some final photos down for the book that will be published soon 🤩. At first I thought about my normal chef’s attire which I feel comfortable in but during break time, and having coffee, my husband secretly took these shots! Photos done! Cheers to impromptu moments ☺️.
-* Updates on where to order the book: A Home Baker’s Guide to Food Science- soon!

23/01/2026

For the past year and a half, I’ve had the opportunity to work closely with Nienke on her skin and nutrition supplement brand, Yuugii. My role focused on helping build the brand through beautiful photography and consistent, high-quality content writing, which I created weekly.

This journey has been incredibly rewarding for me as well. Along the way, I learned a great deal about nutritional supplements, how our bodies respond to food, and how true skincare starts from within. During this time, I also managed to lose 30 kg by making healthier food choices.

I’m proud to be part of Nienke’s business, even if my contribution sits on the marketing and support side. Have a look at what is all about, thoughtfully developed in the Netherlands by Nienke (Master in Food Science) herself, and backed by scientific research and development.
www.yuugii.com

17/07/2025

The Introduction to Food and Beverage course here at POPUP Western Cape recently started and we cannot be more proud.

The learners are taught skills and knowledge in food safety, kitchen principles, serving, customer services and F&B Management.

After the three week program they will each receive a Certificate of Attendance after showing evidence and completion on all activities as well as writing an exam on this subject.

Thank you to everyone who made this possible, enabling people from less fortunate backgrounds to attend. Either by sponsoring a student, donating food or otherwise.

With all your help we are able to give education to everyone. Happy Teaching everyone!

09/06/2025

How do you build real quality awareness within your production team?

During a productivity session with the team at Kraft Heinz in South Africa, I discovered that stepping away from the classroom and returning to the roots of the product made all the difference. Instead of lectures, we explored how puff pastry is made by hand and layer by layer. I used this hands-on process to teach the food science behind the product in a practical, engaging way.

This two-day experience gave the team a deeper understanding of the product, sharpened their attention to detail, and instilled a stronger sense of ownership over quality. By reconnecting with the fundamentals, they brought new purpose and precision to their daily work.

If you're looking to elevate quality and engagement in your own food production environment, contact me for a custom-made course tailored to your team and product line which is practical and relevant yet effective!

06/06/2025

Here we go again! Designing and writing our next course in Food and Beverage Management within the Hospitality industry. It has been an absolute blessing and such a great experience to work with the team of POPUP Western Cape here in the Western Cape.
The work that has been done to upskill and uplift the people in this area and especially at the has been amazing.
We share the same mission to empower en equip those in need ensuring and motivating them to have a better future. Let’s do this !

Adres

Utrecht

Openingstijden

Maandag	09:00 - 17:00
Dinsdag	09:00 - 17:00
Woensdag	09:00 - 17:00
Donderdag	09:00 - 17:00
Vrijdag	09:00 - 17:00

Website

http://qspec.nl/

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