07/08/2026
LET’S KEEP IT JUICY | BUTCHERPAPER
❓What’s your thought about butcherpaper on the bbq? Are you using it?
✅ Our breathable paper keeps the moisture up during the cooking process, the crust crispy and still lets in the delicious barbecue smoke. Our Butcher Paper is unbleached, without wax and without coating.
✅ Butcher paper is easy to use. Season your meat or fish to your taste, tear off a piece of butcher paper and wrap it around your food goodness. Place it directly on the grill to speed up the cooking process. Ideally, use indirect cooking for slow cooking.
✅ Or let your food rest and wrap it in the grease-free and breathable butcher paper after cooking. It cooks meat or fish slowly without losing moisture or flavour and keeps that crispy crust.
👉 tip: Ideal for the barbecue, speeds up the cooking process at 165°C. internal temperature. Preferably indirect preparation. Can also be used in the oven at 220°C.
You can find us online and in shop, garden center, deli or supermarket.
👉 Are you a reseller? Reach out to us to stock the brand that makes every season barbecue season.
👉 Product details: https://notjustbbq.nl/.../butcher-paper/butcher-paper/
YOU CAN’T GO WRONG. BE THE MASTER.