10/06/2026
BBQ 🔥 RECIPE | BIG MEAT for Father’s Day: Côte de Boeuf.
Go big 🥩 or go home. A beautiful large piece of tender meat. Côte de Boeuf is a fancy name for rib steak. It is the front part of the rib eye which promises the most tender and most fat veined muscle meat. It’s buttery soft in your mouth and super flavourful.
So give this rib the attention, love and above all the right time and temperature it demands!
Perfect for a special Sunday and especially for Father’s Day. Take your time, and your family will enjoy it. Especially with this sweet potato and spicy chimichurri recipe. Nice weekend!
Full recipe: https://notjustbbq.nl/en/recipes/cote-de-boeuf-with-chimichurri-and-sweet-cheese-potatoes/
YOU CAN’T GO WRONG. BE THE MASTER.