MFS

25/05/2026

✨ Why choose mouth-blown soda lime glass over machine-made glassware?

Because real craftsmanship still matters 🍷

✔ Thinner and more elegant drinking rim
✔ Better balance and feel in the hand
✔ Every glass has its own unique character
✔ Premium appearance that stands out
✔ Perfect for horeca, breweries, cocktail bars and restaurants

Many people assume mouth-blown glass automatically means extremely high prices.
That’s no longer true.

Through our direct factory partnerships in China, we can now offer premium mouth-blown soda lime glassware at pricing that in many cases competes directly with machine production.

More premium.
More character.
Better customer experience.
Without a major price difference.

To us, it’s simply a no-brainer 🍺✨

We offer custom shapes, decoration, OEM solutions and low MOQ projects for the hospitality industry.

20/05/2026

19/05/2026

First samples of sushi ginger have finally arrived 😊

And honestly — this is exactly why sourcing and product development matter.
We are currently testing several different variants and cuts together with one of the world’s leading producers of Japanese Style sushi ginger.

Even though many consumers only think of sushi ginger as “the pink ginger served with sushi”, there are actually major differences when it comes to: • raw material quality
• young vs mature ginger
• texture and crunch
• cut thickness
• sweetness and acidity balance
• color stability
• and overall mouthfeel.

One thing many people don’t know: The light/white version is the natural color of sushi ginger.

The stronger pink variants are normally achieved using coloring.

Our focus is simple: ✔ clean and stable quality
✔ premium raw materials
✔ consistency between batches
✔ products adapted for Nordic horeca and sushi operations.
Now the testing begins 😊

15/05/2026

Behind every serving of sushi ginger is a surprisingly complex production process focused on freshness, texture, consistency and food safety.

This is where our journey with Laiwu Wenyuan Food-Stuff Co., Ltd. begins.

15/05/2026

After months of sourcing and product testing, we are proud to continue building our Asian ingredients platform together with Laiwu Wenyuan Food-Stuff Co., Ltd. — one of the world’s leading producers of Japanese style sushi ginger.

For most consumers, sushi ginger is simply “the white, pale yellow or naturally light pink ginger served with sushi”. But in professional sushi operations, the differences matter.

The quality depends on:
• the type and age of the ginger used
• harvesting timing
• slicing consistency
• fiber structure
• color stability
• marinade balance
• and production control throughout the process

Our focus has been on:
• young fresh ginger quality
• clean and stable flavor profiles
• industrial consistency
• scalable logistics solutions
• and products adapted for Nordic restaurant and foodservice operations

Over the coming weeks we will share more insights into:
Different ginger qualities
Young fresh vs mature ginger
White vs pink sushi ginger
Production methods
Texture and fiber differences
Industrial packaging solutions

And what actually separates premium sushi ginger from standard commodity products.

The Nordic market for Asian food continues to grow rapidly — and we believe there is room for cleaner, more transparent and better documented ingredient solutions.

More to come.....................

14/05/2026

After months of sourcing, we are excited to continue sharing more about our soy sauce project together with Qianhe Condiment & Food Co., Ltd. to the Nordic contries.

When it comes to soysouce, our focus has never been about “just soy sauce”.

It has been about:
• traditional long fermentation
• stable industrial quality
• clean ingredient profiles
• scalable logistics solutions
• batch consistency
• and adapting products for modern restaurant and QSR operations.

Over the coming weeks we will share more insights into:

Different types of soy sauce. What are the differences.
Fermentation methods
Amino nitrogen levels
Flavor development
Industrial packaging solutions
Dipping cups and sachets
And what actually separates premium soy sauce from standard commodity products.

The Nordic market for Asian food continues to grow rapidly — and we believe there is room for a new generation of cleaner, more transparent and better documented products.

More to come.

sauce

13/05/2026

Another shipment of premium Fisheye tap badges delivered — this time to Arendal 🍻

Small details make a big difference behind the bar, and these convex premium badges really stand out in both quality and visibility.

Designed for heavy use in bars, restaurants and festivals — with vibrant full-color print and a premium finish.

More projects coming soon 👀

11/05/2026

We are proud to announce that we have chosen to partner with Laiwu Wenyuan Food-Stuff Co., Ltd. as part of our sushi ginger initiative for the Scandinavian market. 🇯🇵🥢🇳🇴

After extensive testing, discussions and evaluation, we decided to work with a producer already supplying some of the world’s most demanding sushi and Asian food markets.

✔ Grade A sushi ginger
✔ Stable quality between batches
✔ Natural light/white profile
✔ Production through internationally certified facilities
✔ Experience from markets such as Japan and the USA
✔ Adapted for restaurant chains and professional foodservice operations

Together with our own presence in China through Funuo International Trading, our focus is clear:
quality, traceability, stable supply chains and close follow-up directly at production level.

This is another important step in our growing focus on premium Asian products for the Nordic market.

Question for sushi lovers and chefs out there 👇
Which sushi ginger do you prefer?

🟡 Natural white ginger
🩷 Classic pink ginger

07/05/2026

We are proud to announce our cooperation with Qianhe Condiment & Food Co., Ltd.⁠� regarding the Scandinavian market.
Founded in 1996, Qianhe has grown into one of China’s leading premium condiment producers, known for high-quality soy sauce, vinegar and “zero additive” products.
The company holds the necessary certifications and standards required for export to the EU market, with strong focus on quality control, consistency and food safety throughout the production process.
With local presence in China and cooperation with a larger Scandinavian player, we are now working to bring selected Qianhe products into the Nordic market.
Raw materials, fermentation and process control – this is where the difference is made.

03/05/2026

Two styles of mouth-blown glasses on their way to Spar Dønna.
Look closely – there’s a subtle line under “Dønna”.
Any guesses what it’s inspired by?