12/08/2024
Learn more about our warming world in Issue #39 of Miti Magazine at https://miti-magazine.betterglobeforestry.com/
FORESTS IN THE FRONTLINE
SOME COLLEAGUES of mine were at a coffee farm in Kiambu just outside of the Kenyan capital, Nairobi, the other day. It was explained to them that, over the past decade or so, progressively warmer weather has reduced the number of beans on the coffee bushes.
Whereas before, the farm used to get one big crop of beans, now it gets two or three smaller crops. This has driven up water usage and production costs, rendering some farms unviable. Farmers are trying to adapt, for example, by doing more mulching to retain moisture in the soil.
Not far away, East Africa’s two highest mountains – Mt Kilimanjaro and Mt Kenya – have seen rapid glacier retreat in the past two decades. The impact is more than just the loss of the iconic snows over the savannah: water supplies, agriculture and more will be affected...
Learn more about our warming world in Issue #39;
https://miti-magazine.betterglobeforestry.com/